Ultimate Savory Meatloaf

Discover the ultimate savory meatloaf recipe that s easy to make and packed with flavor. Perfect for family dinners!

Ingredients

• 2 lbs 80/20 ground beef
• 1 sleeve crushed butter crackers (Ritz)
• 2 eggs, beaten
• 1 chopped bell pepper
• 1 chopped onion
• 1 heaping tbsp minced dried onion
• 1/2 tsp salt
• 1 tsp pepper
• 1 tsp season salt
• 1 tsp adobo (optional)
• 1 tsp each onion and garlic powder
• 1/4 cup ketchup
• For Tangy Ketchup Mix:
• 1/2 cup ketchup
• 1 heaping tbsp brown sugar
• 2 heaping tbsp soy sauce (to taste)
• Pepper, onion, and garlic powders (to taste)

Instructions

1. Preheat oven to 350°F (175°C). In a large bowl, combine the meat with the next 10 ingredients. Use your clean hands to mix until just combined. Don t over mix.
2. In an iron skillet or glass baking dish, shape the meat into an even rectangle to ensure even cooking. Bake uncovered for 45 minutes.
3. Meanwhile, prepare the ketchup mixture by whisking all the ingredients together. After 45 minutes, remove the meatloaf from the oven and spoon a heavy layer of the mixture on top. Bake uncovered for an additional 15-20 minutes.
4. Remove the meatloaf from the oven and let it sit for about 5 minutes before slicing. Serve with extra sauce on top.

Nutritional Information

Approximately 350 calories per serving

Recipe Overview

Difficulty Level: Easy

Equipment Needed: Mixing bowl, baking dish or iron skillet, whisk, measuring cups, and spoons.

Kitchen Tips: Ensure all ingredients are at room temperature for better mixing. Use your hands for a thorough but gentle mix.

Make-Ahead Options: Prepare the meat mixture a day in advance and refrigerate. Bake the next day for fresh meatloaf.

Ingredient Deep Dive

Quality Selection Guide: Choose lean ground beef (80/20) for a balance of flavor and fat. Fresh vegetables should be firm and vibrant.

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.

Substitutions: Ground turkey or chicken can replace beef for a lighter option. Use gluten-free crackers for a gluten-free version.

Measurement Conversions: 1 sleeve of crackers is approximately 1.5 cups crushed; 1 heaping tablespoon is about 1.5 tablespoons.

Expert Techniques

Professional Tips: Don t overwork the meat mixture to avoid a dense loaf.

Common Mistakes: Avoid using too much filler, which can dry out the meatloaf.

Visual Cues: The meatloaf should be browned on top and firm to the touch when done.

Equipment Alternatives: A loaf pan can be used instead of a baking dish for a more traditional shape.

Serving & Presentation

Plating Suggestions: Slice the meatloaf and serve on a warm plate with extra ketchup sauce drizzled on top.

Food Pairing: Pair with mashed potatoes, green beans, or a fresh garden salad.

Portion Guidelines: Serve 1 slice per person, adjusting based on appetite.

Special Occasions: Ideal for family gatherings or comfort food nights.

Nutrition & Health

Detailed Nutrition: Approximately 350 calories per serving; includes protein and healthy fats.

Health Benefits: Provides a good source of protein and essential vitamins from vegetables.

Dietary Considerations: Can be made gluten-free or dairy-free with appropriate substitutions.

Wellness Tips: Add more vegetables to the meat mixture for extra fiber and nutrients.

Storage & Reheating

Variations & Adaptations

Troubleshooting FAQ

Community & Sharing