Spinach Queso Artichoke Dip Delight

November 8, 2024 by Emily Hart.

Indulge in this creamy Spinach Queso Artichoke Dip, perfect for gatherings and a crowd-pleaser that’s quick and easy to make.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings

Ingredients

In a pot, sauté onions and minced garlic in butter until browned.
Add chopped spinach and sauté until desired tenderness is reached.
Stir in chopped artichokes and half of the cream cheese, keeping the stove on simmer.
Add the queso cheese sauce, grated parmesan, and drained Rotel. Mix well.
Pour in a bit of milk, stir, and bring to a boil, ensuring it doesn t burn. Once soupy, turn off the heat and let cool slightly.

N/A

Difficulty Level: Easy

Equipment Needed: Pot, spatula, measuring cups, and serving dish

Kitchen Tips: Ensure spinach is well-drained for optimal consistency.

Make-Ahead Options: Prepare the dip a day in advance and refrigerate; reheat before serving.

Quality Selection Guide: Choose fresh, vibrant spinach and high-quality queso for the best flavor.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Substitutions: Use fresh spinach instead of frozen; Greek yogurt can replace cream cheese for a lighter dip.

Measurement Conversions: 1 cup is approximately 240 ml; 1 tablespoon is approximately 15 ml.

Professional Tips: Sauté ingredients over medium heat to prevent burning.

Common Mistakes: Overcooking the spinach can lead to a mushy texture.

Visual Cues: Look for the dip to be smooth and creamy before serving.

Equipment Alternatives: A microwave can be used to reheat the dip if you don t have a stove.

Plating Suggestions: Serve in a warm, shallow bowl with tortilla chips around the edges.

Food Pairing: Pairs well with fresh vegetables and homemade salsa.

Portion Guidelines: Serve about 1/2 cup per person as an appetizer.

Special Occasions: Ideal for game days, parties, and holiday gatherings.

Detailed Nutrition: Each serving contains approximately 250 calories, 15g fat, and 10g protein.

Health Benefits: Spinach is rich in vitamins A and C, while artichokes provide fiber.

Dietary Considerations: Gluten-free; can be made vegetarian.

Wellness Tips: Enjoy in moderation as part of a balanced diet.

Store in an airtight container in the refrigerator for up to 3 days.
For freezing, place in a freezer-safe container and consume within 2 months for best quality.
Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of milk if necessary.
Ensure the dip reaches a temperature of 165°F (74°C) when reheating to ensure food safety.

Try adding seasonal vegetables like roasted red peppers or zucchini for a fresh twist.
To make it vegetarian, ensure all cheeses are made without animal rennet.
Easily double or halve the ingredients based on your gathering size.
Substitute with store-brand ingredients for a more budget-friendly option without losing flavor.

If the dip is too thick, it may need additional milk to reach the desired consistency.
If it turns out too salty, add a bit of cream cheese or unsweetened yogurt to balance the flavors.
For a smoother texture, use an immersion blender before serving.
Prepare ingredients ahead of time to save on prep time when you re ready to cook.

This dip is perfect for parties; consider serving it with a variety of dippers like tortilla chips, veggies, or bread.
This dish combines traditional Tex-Mex flavors with a creamy texture, making it a fusion favorite.
This recipe is inspired by classic queso dips, elevated with the addition of artichokes and spinach.
Make a double batch for meal prepping; it freezes well and can be enjoyed later.