Irresistible Asparagus & Ham Cheese Puffs
These delicious asparagus, ham, and cheese puffs are a snap to make and are sure to impress your friends and family!
Cook time:
Total time:
Yield:6 servings
Ingredients
- 375g/13oz puff pastry
- 6 slices of ham
- 6 slices of cheese (such as Cheddar)
- 18 spears of asparagus (optional)
- 1 egg, beaten
- 1 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat your oven to 200°C (400°F).
- On a floured surface, roll out the puff pastry into a ¼ inch thick rectangle, then cut into 6 equal squares.
- Lay down slices of ham diagonally on each square, trimming as necessary.
- Add 3 asparagus spears per pastry, and top with a slice of cheese or 2 tablespoons of grated cheese.
- Bring one corner of the puff pastry over the filling, brush the tip with the beaten egg, then fold the opposite corner over, pressing down with a fork to seal.
- Arrange the pastries on a parchment-lined baking sheet, 2 inches apart.
- Brush the tops with beaten egg and sprinkle with poppy and sesame seeds.
- Bake for 12-15 minutes until golden brown. Best served fresh!
Nutritional Information
- Calories: 534 kcal
- Carbohydrates: 29g
- Protein: 18g
- Fat: 38g
- Saturated Fat: 14g
- Cholesterol: 72mg
- Sodium: 637mg
- Potassium: 153mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 343 IU
- Vitamin C: 1mg
- Calcium: 224mg
- Iron: 2mg
Why Choose Asparagus for Your Puffs?
Asparagus is not just a delicious addition to your cooking, but it s also packed with nutrients that can enhance your overall health. This vibrant green vegetable is rich in vitamins A, C, E, and K, making it a powerful ally for your immune system and bone health. When combined with ham and cheese in our irresistible puffs, asparagus takes on a whole new dimension, providing a fresh crunch that contrasts beautifully with the savory flavors of the meat and cheese. Plus, incorporating asparagus into your diet can improve digestion, offer antioxidants, and even promote healthy skin. So, why not enjoy the benefits of this nutrient-packed vegetable while indulging in a scrumptious treat?
Perfect Pairings for Asparagus & Ham Cheese Puffs
These delightful puffs can be served as an appetizer, but they also pair wonderfully with a variety of dishes and beverages. For a complete meal, consider serving them alongside a crisp green salad dressed with a tangy vinaigrette. The freshness of the salad complements the rich flavors of the puffs, creating a balanced dining experience. If you re looking to elevate your snack game, enjoy these puffs with a glass of chilled white wine or sparkling water infused with lemon or cucumber for a refreshing twist. For a casual gathering, serve them with a selection of dipping sauces, such as a creamy garlic aioli or a zesty mustard dip, allowing your guests to customize their flavor experience.
Variations to Try with Your Puffs
One of the best aspects of making asparagus and ham cheese puffs is the versatility of the ingredients. Feel free to experiment with different types of cheese, such as Gouda or Swiss, for a unique flavor profile. You can also substitute the ham with turkey or prosciutto for a lighter option. If you re a fan of herbs, consider adding fresh dill or chives to the filling for an aromatic touch. For a vegetarian version, simply omit the ham and increase the amount of asparagus or add other vegetables like spinach or mushrooms to create a filling that s just as satisfying. The possibilities are endless, allowing you to tailor this recipe to your personal taste preferences.
Tips for Making the Perfect Puff Pastry
Achieving the perfect puff pastry is all about technique, and following these tips will ensure your puffs come out flaky and golden every time. First, always keep your pastry cold; warm pastry can become sticky and lose its ability to puff up properly. When rolling out the pastry, work quickly and use a light touch to avoid compressing the layers. If you re not using the pastry immediately, refrigerate it until you re ready to bake. Additionally, don t skip the egg wash! Brushing the tops of your pastries with beaten egg not only gives them a beautiful golden color but also adds a lovely sheen. Lastly, giving your puffs enough space on the baking sheet allows for proper air circulation, ensuring they rise perfectly during baking.
Storage and Reheating Instructions
Leftover asparagus and ham cheese puffs can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it s best to reheat them in the oven rather than the microwave. Preheat your oven to 180°C (350°F), place the puffs on a baking sheet, and heat them for about 10 minutes or until they re warmed through and crisp. If you want to freeze them for later, prepare the puffs but do not bake them. Instead, place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. When you re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time.
