Herb-Infused Hasselback Potatoes
Elevate your potato game with these deliciously herb-infused Hasselback potatoes, perfectly baked for a crispy exterior and tender interior.
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Cook time:
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Yield:4 servings
Ingredients
- 4 long russet potatoes
- 4 tablespoons olive oil or butter
- Sea salt to taste
- Fresh chopped rosemary or Italian seasoning
- Fresh pepper to taste
- 2 garlic cloves, minced
Instructions
- Wash and rinse the potatoes thoroughly.
- Line each potato between two wooden spoons or chopsticks to prevent slicing all the way through.
- Carefully slice the potato vertically, ensuring you do not cut all the way through the bottom.
- Finely chop the herbs and mince the garlic.
- In a small bowl, combine olive oil (or butter), minced garlic, and the herb mixture to create an oil infusion.
- Place the potatoes on a parchment paper-lined baking sheet and brush them generously with the herb mixture.
- Bake the potatoes in the oven at 450°F (232°C) for 20 minutes.
- Remove from the oven and gently separate the slices, brushing more of the herb mixture in between the slices.
- Return the potatoes to the oven and bake for an additional 20 minutes.
- After 20 minutes, brush the potatoes again with any remaining herb mixture and bake for another 20-30 minutes until they are golden and crispy.
- Finally, remove from the oven, sprinkle with sea salt, fresh pepper, and additional herbs or parsley for garnish.
Nutrition Information
Nutritional information varies based on specific ingredients used.
Why Choose Hasselback Potatoes?
Hasselback potatoes not only offer a stunning presentation but also provide a delightful culinary experience. The unique slicing technique allows for greater surface area, which results in a crispier exterior. This method also enables the infusion of flavors, as the oil and herbs penetrate deep into the potato. The contrast between the crunchy outside and fluffy inside is simply irresistible. Serving these potatoes can elevate any meal, making them a fantastic choice for family dinners, gatherings, or even a cozy night in. By incorporating herbs and spices, you can customize the flavor profile to suit your taste preferences, making each batch a unique treat.
Choosing the Right Potatoes
When it comes to making Hasselback potatoes, selecting the right type of potato is crucial for achieving the perfect texture and flavor. Russet potatoes are a popular choice due to their starchy content, which results in a fluffy interior once baked. Their firm skin crisps up beautifully, creating a satisfying crunch. Other suitable options include Yukon Gold and red potatoes, both of which provide a slightly different flavor and creaminess. Regardless of the type you choose, ensure they are uniform in size for even cooking. This attention to detail will help you create a perfect batch of herb-infused Hasselback potatoes that everyone will love.
Creative Variations
While the classic herb-infused Hasselback potatoes are a delicious choice, there are numerous variations to explore. Consider adding cheese for a rich and savory twist; simply tuck slices of cheese between the potato slices during the last baking phase for a gooey, melty finish. For a spicy kick, sprinkle red pepper flakes or drizzle with hot sauce before serving. You can even switch up the herbs, using thyme, sage, or dill to create different flavor profiles. Additionally, for a sweet version, try drizzling with maple syrup and sprinkling with cinnamon before baking. The possibilities are endless, allowing you to tailor the dish to your liking and impress your guests with unique flavors.
Serving Suggestions
Hasselback potatoes make a versatile side dish that pairs wonderfully with various main courses. For a classic combination, serve them alongside roasted chicken or grilled steak, allowing the flavors to complement each other beautifully. Vegetarians can enjoy these potatoes with a hearty vegetable stew or a fresh salad, creating a well-rounded meal. They also work well as a party appetizer; simply cut the potatoes into smaller portions and serve them with an array of dipping sauces, such as sour cream, garlic aioli, or spicy salsa. No matter how you serve them, Hasselback potatoes are sure to be a hit at any gathering.
Storage and Reheating Tips
If you find yourself with leftover Hasselback potatoes, storing and reheating them properly is essential to maintain their delightful texture. Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the potatoes on a baking sheet. Cover them with foil to prevent drying out and heat for 15-20 minutes or until warmed through. You can also pop them in the toaster oven for a quick reheating option, ensuring they regain their crispy exterior. With these tips, you can enjoy your delicious herb-infused Hasselback potatoes even after the initial serving.
