Fudgy Dark Chocolate Delight

Indulge in this fudgy dark chocolate cake that s simple yet irresistible, perfect for any dessert lover.

Prep time:15 minutes

Cook time:15 minutes

Total time:30 minutes

Yield:8 servings

Ingredients

• 2 Eggs
• 1 cup Sugar
• 1 cup Dark chocolate
• 1/2 cup Milk
• 1 teaspoon Vanilla essence
• 1/4 cup Cocoa powder
• 1/2 cup Butter
• 1 pinch Salt

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Beat the eggs on high for 10 minutes while gradually adding the sugar.
3. Melt the dark chocolate over a double boiler, add the butter and milk, and mix well.
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes.
5. Add the vanilla essence and salt, and beat over low speed for 3 minutes.
6. Transfer the mixture to a well-greased pan and bake for 15 minutes.
7. Take the pan out of the oven and let it cool completely.
8. Delicious and fudgy chocolate cake is now ready to be served.

Nutritional Information

Nutritional information not available.

Recipe Overview

Difficulty level: Easy

Equipment needed: Mixing bowl, whisk, double boiler, cake pan, oven

Kitchen tips: Ensure all ingredients are at room temperature for better mixing.

Make-ahead options: Can be baked a day in advance; store in an airtight container.

Ingredient Deep Dive

Quality selection guide: Choose high-quality dark chocolate with at least 70% cocoa for a rich flavor.

Storage tips: Store eggs in the refrigerator; keep chocolate in a cool, dry place.

Substitutions: Unsweetened applesauce can replace butter for a lighter version.

Measurement conversions: 1 cup of sugar is approximately 200 grams; 1/2 cup of butter is about 113 grams.

Expert Techniques

Professional tips: Use a rubber spatula to fold ingredients for a lighter texture.

Common mistakes: Overmixing can lead to a dense cake; mix just until combined.

Visual cues: The cake should have a slight jiggle in the center when done baking.

Equipment alternatives: A microwave can be used to melt chocolate if a double boiler is unavailable.

Serving & Presentation

Plating suggestions: Serve on a white plate with a dusting of cocoa powder for contrast.

Food pairing: Pairs well with vanilla ice cream or fresh berries.

Portion guidelines: Cut into small squares for a rich dessert experience.

Special occasions: Ideal for birthdays or dinner parties; can be decorated with chocolate shavings.

Nutrition & Health

Detailed nutrition: Rich in antioxidants from dark chocolate; provides a small amount of protein from eggs.

Health benefits: Dark chocolate may improve heart health and boost mood.

Dietary considerations: Contains gluten and dairy; not suitable for vegans.

Wellness tips: Enjoy in moderation as part of a balanced diet for a delightful treat.

Storage & Reheating

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices wrapped in plastic wrap for up to 3 months.
• Reheat in the microwave for 15-20 seconds or in a preheated oven at 150 degrees Celsius for 5 minutes.
• Ensure to cool completely before storing to prevent moisture buildup.

Variations & Adaptations

• Incorporate seasonal fruits like raspberries or oranges for a fresh twist.
• Substitute eggs with flaxseed meal for a vegan version.
• Double the recipe for larger gatherings or halve it for smaller servings.
• Use cocoa powder instead of dark chocolate for a more economical choice.

Troubleshooting FAQ

• If the cake is too dry, it may have been overbaked.
• Add a dollop of whipped cream or ice cream to enhance moisture.
• For a richer flavor, consider adding espresso powder to the batter.
• Prepare the batter in advance to save time on baking day.

Community & Sharing

• Perfect for birthdays or potlucks; consider serving with fresh berries.
• This dessert can be a delightful addition to various cultural celebrations.
• Inspired by traditional recipes passed down through generations.
• Make a large batch and share with neighbors for community bonding.