Delicious Leftover Pork Stir-Fry
Transform your leftover roasted pork into a delicious stir-fry with simple ingredients and bold flavors. Perfect for a quick and satisfying meal!
Ingredients
- 1 lb Leftover roasted pork, chopped into small pieces
- 2 tbsp butter
- 4 tbsp liver spread
- 1 tsp garlic powder
- 1 onion, chopped into small cubes
- 1/4 cup knorr liquid seasoning to taste
- Salt and pepper
- 2 pcs lime
- 1/4 cup light mayonnaise
- 1 tsp hot sauce
- 1 tsp crushed dried chilli
- Some green and red chillis, sliced
- Spring onions, sliced
Instructions
- Melt butter in a pan.
- Add onion, cook until transparent.
- Add lechon and stir.
- Add liver spread and mix until well combined.
- Add garlic powder, liquid seasoning, crushed dried chilis, salt, and pepper; cook for 5 minutes on medium heat.
- Stir in mayonnaise and cook for 2 minutes, then turn off the heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime, and add hot sauce if desired.
- Enjoy!
Nutritional Information
Nutritional information not available.
Recipe Overview
Ingredient Deep Dive
Expert Techniques
Serving & Presentation
Nutrition & Health
Storage & Reheating
Storage methods
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing guidelines
This stir-fry can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container.
Reheating instructions
Reheat in a skillet over medium heat, stirring occasionally until heated through. Alternatively, microwave in 1-minute intervals until warm.
Food safety
Always ensure food is stored at safe temperatures. Discard any leftovers that have been left out for more than 2 hours.
Variations & Adaptations
Seasonal versions
Add seasonal vegetables like bell peppers in summer or root vegetables in winter.
Dietary modifications
Use tofu or chicken as a substitute for pork for a vegetarian or different protein option.
Scaling instructions
Double the ingredients for larger gatherings or halve for smaller portions.
Budget options
Utilize other leftovers or less expensive cuts of meat to keep costs down.
Troubleshooting FAQ
Common problems
If the stir-fry is too dry, add a splash of water or more mayonnaise.
Quick fixes
For excessive saltiness, add a pinch of sugar to balance the flavor.
Expert solutions
Consult a chef s guide on stir-frying to improve cooking technique and flavor combinations.
Time management
Prep ingredients in advance to save time when cooking.
Community & Sharing
Serving for events
This dish is perfect for potlucks or family gatherings, serving as a hearty main course.
Cultural notes
Stir-frying is a popular cooking method in Filipino cuisine, blending flavors and textures.
Recipe history
This recipe is a modern twist on traditional Filipino dishes that utilize leftover meats.
Batch cooking
Make larger portions to enjoy throughout the week or share with friends and family.
