Chocolate Chip & Cherry Scones Delight
Indulge in these classic flaky scones that combine rich chocolate chips with sweet dried cherries. Perfect for breakfast or a delightful treat!
Cook Time:
Total Time:
Yield:16 scones
Ingredients
- 150g (1 cup) dried cherries
- 250ml (1 cup) orange juice for soaking cherries
- 450g (4 cups) all-purpose flour
- 50g (1/4 cup) caster sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 125g (1/2 cup) chilled butter
- 2 large eggs
- 4 Tbsp milk
- 90g (1/2 cup) chocolate chips or chopped chocolate
- 1-2 Tbsp half-and-half or single cream (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Soak the dried cherries in orange juice for 30 minutes.
- In a large bowl, mix flour, sugar, baking powder, and baking soda.
- Cut chilled butter into the flour mixture until it resembles breadcrumbs (use a pastry blender or food processor).
- In a separate bowl, beat the eggs and milk, then drain the cherries.
- Create a well in the flour mixture and pour in the egg mixture, adding the cherries and chocolate. Mix until a soft dough forms. If too sticky, add a bit more flour.
- Turn the dough onto a floured surface and roll it out to about ¾ inch thick.
- Use a round pastry cutter to cut out scones, yielding about 16-18 scones.
- Place the scones on a parchment-lined baking sheet and brush the tops with half-and-half or cream. Optionally, sprinkle with sugar.
- Bake in the preheated oven for 15 minutes or until golden brown.
Nutritional Information
Calories: 245 kcal, Carbohydrates: 37g, Protein: 5g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 38mg, Sodium: 231mg, Potassium: 345mg, Fiber: 2g, Sugar: 10g, Vitamin A: 548 IU, Vitamin C: 8mg, Calcium: 151mg, Iron: 2mg
Why Chocolate Chip & Cherry Scones Are a Must-Try
Chocolate chip and cherry scones are more than just a delightful treat; they embody a perfect balance of flavors that enhances any breakfast table. The combination of rich chocolate and sweet cherries creates a flavor profile that tantalizes the taste buds. These scones can be enjoyed warm from the oven or as a midday snack, making them incredibly versatile. Their flaky texture and inviting aroma make them an ideal addition to brunch gatherings or afternoon tea. Plus, with a prep time of just 15 minutes, they are an accessible option for both novice bakers and seasoned chefs.
Customization Ideas for Your Scone Recipe
One of the many joys of baking scones is the opportunity to customize them according to your preferences. While the chocolate chip and cherry combination is a classic, consider adding other ingredients to elevate your scone experience. For instance, you could incorporate nuts such as walnuts or pecans for an added crunch. Alternatively, try swapping out the cherries for dried cranberries or blueberries to create a different flavor profile. For a touch of spice, adding cinnamon or nutmeg to the dry ingredients can add warmth and complexity. The possibilities are endless, making every batch of scones a unique culinary adventure.
Serving Suggestions for Scones
When it comes to serving chocolate chip and cherry scones, the options are as delightful as the scones themselves. These pastries pair beautifully with a variety of spreads and beverages. For a classic touch, serve them with clotted cream or butter and a side of fresh fruit preserves. A drizzle of honey or a dusting of powdered sugar can add a sweet finish. Pair your scones with a steaming cup of tea or coffee to create a cozy atmosphere, perfect for gatherings or quiet moments at home. You can also serve them as part of a larger brunch spread, alongside quiches, fruit salads, and other baked goods to impress your guests.
Storing and Reheating Scones
To maintain the freshness of your chocolate chip and cherry scones, proper storage is essential. After baking, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to three days. If you want to keep them for longer, consider freezing the scones. Simply place the cooled scones in a freezer-safe bag, separating each with parchment paper to prevent sticking. When you re ready to enjoy them, reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive their flaky texture and warmth, making them taste freshly baked.
The Health Benefits of Scones
While scones are often considered a treat, they can offer some nutritional benefits when prepared thoughtfully. Using whole grain flour or adding oats can increase the fiber content, promoting digestive health. The dried cherries in this recipe provide a natural sweetness along with antioxidants, which are beneficial for overall health. Additionally, chocolate, particularly dark chocolate, contains antioxidants and can elevate mood and mental well-being. By enjoying scones in moderation and considering the ingredients you use, you can create a deliciously indulgent experience that doesn t compromise your health goals.
