Cheesy Potato Soufflé Delight
Indulge in a fluffy and cheesy potato soufflé, perfect for a quick breakfast or delightful brunch. This easy recipe combines mashed potatoes, rich mozzarella, and eggs for a deliciously light dish.
Ingredients
- 3 boiled mashed potatoes
- 2 eggs
- 50 gms mozzarella cheese
- 6 tablespoons milk
- 2 tablespoons butter
- 1 tablespoon pepper powder
- As needed chopped coriander leaves
- 2 tablespoons bread crumbs
- 1 teaspoon chilli powder
- 1 teaspoon salt or to taste
Instructions
- Preheat oven to 220 degrees Celsius. Boil potatoes and mash well. Separate yolk from egg.
- Grate cheese and keep it aside. Add egg yolk, coriander leaves, and cheese to the mashed potatoes.
- Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
- Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
- Fold whipped egg whites into the potato mixture.
- Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
- Fill potato mixture into the cups and sprinkle chilli powder on top.
- Bake for 15 minutes in the preheated oven. Hot cheesy Potato Soufflé is ready to serve.
Nutrition Information
Nutritional values are approximate; please adjust according to specific brands and measurements used.
Recipe Overview
Easy
Mixing bowls, whisk, ramekins, oven
Ensure the egg whites are whipped to stiff peaks for the best rise.
Prepare the mashed potatoes a day in advance and refrigerate.
Ingredient Deep Dive
Choose firm, unblemished potatoes for optimal texture.
Store leftover cheese in an airtight container in the refrigerator.
Use cheddar cheese instead of mozzarella for a sharper flavor.
1 tablespoon is approximately 15 ml.
Expert Techniques
Gently fold the egg whites to maintain airiness in the soufflé.
Avoid overmixing the potato mixture, which can deflate the soufflé.
Look for a golden top and puffed sides to indicate doneness.
Use a blender for smoother mashed potatoes if desired.
Serving & Presentation
Serve in the ramekins for an elegant look, garnished with fresh herbs.
Pair with a light salad or roasted vegetables for a balanced meal.
One ramekin per person is ideal for serving.
Perfect for brunch gatherings or festive breakfasts.
Nutrition & Health
Each serving contains approximately 250 calories, with 12g protein.
Potatoes are a good source of vitamin C and potassium.
Gluten-free if using gluten-free breadcrumbs.
Balance your meal with additional vegetables for enhanced fiber intake.
Storage & Reheating
Storage methods
Store any leftover cheesy potato soufflé in an airtight container in the refrigerator for up to 3 days.
Freezing guidelines
For longer storage, freeze the soufflé before baking. Wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Reheating instructions
To reheat, bake from frozen at 180 degrees Celsius for 25-30 minutes, or until heated through. If thawed, bake for 15 minutes.
Food safety
Ensure to cool the soufflé to room temperature before storing. Always check for any signs of spoilage before consuming leftovers.
Variations & Adaptations
Seasonal versions
Incorporate seasonal vegetables like spinach or mushrooms for added flavor and nutrition.
Dietary modifications
For a gluten-free version, substitute breadcrumbs with gluten-free alternatives.
Scaling instructions
To serve more guests, simply double the ingredients and bake in larger ramekins or a casserole dish.
Budget options
Use store-brand ingredients or substitute mozzarella with a less expensive cheese while maintaining flavor.
Troubleshooting FAQ
Common problems
Soufflés may deflate if not handled gently or if the egg whites are not whipped sufficiently.
Quick fixes
If the mixture seems too thick, add a splash of milk to adjust the consistency before baking.
Expert solutions
For a richer taste, consider adding a tablespoon of sour cream to the potato mixture.
Time management
Prepare ingredients in advance to save time on busy mornings, allowing for a quick assembly before baking.
Community & Sharing
Serving for events
This soufflé is perfect for brunch gatherings or holiday breakfasts, serving as a delightful centerpiece.
Cultural notes
Potato-based dishes are celebrated in many cultures; this soufflé blends traditional techniques with a modern twist.
Recipe history
The soufflé originated in France, and this recipe pays homage to its fluffy heritage while adding a cheesy flair.
Batch cooking
Prepare multiple soufflés at once and freeze them, making it easy to entertain with minimal effort later on.
