Cheesy Meatball Muffin Delights
Savor these delightful cheesy meatball muffins, a quick, savory treat perfect for any meal! Packed with flavor and easy to prepare, they are sure to be a hit with family and friends.
Cook time:
Total time:
Yield: 12 servings
Ingredients
- 24 small frozen meatballs
- 1 can condensed cream of mushroom soup
- 1 soup can milk
- 1 tablespoon Montreal Steak Seasoning
- 1/2 cup peas and carrots (frozen)
- 2 1/4 cups Bisquick mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- Sprinkle parsley flakes
- Butter cooking spray
Instructions
- Place your 24 frozen meatballs into a bowl.
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas, and carrots to meatballs in the bowl. Mix all very well.
- Meanwhile, prepare your Bisquick mix by combining Bisquick mix, milk, shredded cheddar cheese, and parsley flakes in a bowl. Mix well.
- Lightly spray a muffin pan with butter cooking spray.
- Place a tablespoon of Bisquick mix into each muffin tin, ensuring you completely cover the bottom.
- Next, place 2 meatballs and the filling into each muffin tin. Use any extra cream of mushroom filling as a sauce later.
- Bake in a 350°F (175°C) oven for 30 minutes. Place the muffin tin on a cookie tray to catch any drips.
- Let cool for about 10 minutes, then remove from the muffin pan and place on a plate.
- Serve with extra cream of mushroom sauce over the top and enjoy!
Nutritional Information
Nutritional values not provided.
Recipe Overview
Difficulty Level: Easy
Equipment Needed: Muffin tin, mixing bowls, spatula, oven.
Kitchen Tips: Ensure meatballs are evenly distributed in the batter for even cooking.
Make-Ahead Options: Prepare the filling and batter a day in advance and refrigerate.
Ingredient Deep Dive
Quality Selection Guide: Choose high-quality frozen meatballs for better flavor.
Storage Tips: Store leftover muffins in an airtight container in the fridge for up to 3 days.
Substitutions: Use ground turkey or chicken meatballs for a lighter option.
Measurement Conversions: 1 cup = 240 ml; 1 tablespoon = 15 ml.
Expert Techniques
Professional Tips: Preheat the oven for even baking results.
Common Mistakes: Overfilling muffin tins can lead to messy overflow.
Visual Cues: Look for a golden-brown top to indicate doneness.
Equipment Alternatives: A silicone muffin pan can make removal easier.
Serving & Presentation
Plating Suggestions: Serve on a rustic wooden board with a drizzle of sauce.
Food Pairing: Pair with a fresh garden salad for a balanced meal.
Portion Guidelines: Serve 2-3 muffins per person as an appetizer.
Special Occasions: Ideal for game day gatherings or casual parties.
Nutrition & Health
Detailed Nutrition: Nutritional values can vary based on ingredient brands.
Health Benefits: Provides protein from meatballs and vitamins from vegetables.
Dietary Considerations: Suitable for gluten-free diets if using gluten-free Bisquick.
Wellness Tips: Serve with a side of steamed vegetables for added fiber.
Storage & Reheating
To ensure the best quality, store your Cheesy Meatball Muffin Delights in an airtight container in the refrigerator for up to 3 days.
Freezing guidelines
For longer storage, these muffins can be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag for up to 2 months.
Reheating instructions
Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also use the microwave for about 1-2 minutes, checking for even heating.
Food safety
Always ensure the muffins are cooled completely before storing. Discard any leftovers that have been left at room temperature for more than 2 hours to prevent foodborne illness.
Variations & Adaptations
Seasonal versions
Incorporate seasonal vegetables like zucchini or bell peppers for a fresh twist.
Dietary modifications
Try using gluten-free Bisquick or turkey meatballs for a healthier alternative.
Scaling instructions
To serve a larger crowd, simply double the ingredients and use a larger muffin pan or multiple trays.
Budget options
Use homemade meatballs or a mix of frozen vegetables to save on costs while maintaining flavor.
Troubleshooting FAQ
Common problems
Muffins too dry? This may be due to overbaking or not enough moisture in the batter.
Quick fixes
Add a splash of milk to the muffin mix or cover with foil during baking to retain moisture.
Expert solutions
Consider adding an egg to the Bisquick mix for a richer texture and improved binding.
Time management
Prep the filling ahead of time and store it in the refrigerator to save time on cooking day.
Community & Sharing
Serving for events
These muffins are perfect for potlucks or game days, providing a fun, shareable option.
Cultural notes
While inspired by American cuisine, feel free to add spices or ingredients that reflect your cultural background.
Recipe history
This recipe draws on traditional comfort foods, merging the convenience of muffins with hearty meatballs.
Batch cooking
Make a double batch and freeze for an easy meal solution on busy weeknights.
