Cheesy Comfort Potato Soup Delight
Warm up with this Cheesy Comfort Potato Soup, a delightful blend of creamy potatoes, ham, and veggies, perfect for any meal.
Ingredients
- 16 small red potatoes (or 8 medium russet)
- 1 lb. Velveeta Cheese or store brand
- 1-2 onions (to taste)
- 1 (16 oz.) container of sour cream
- 1/2 cup unsalted margarine or butter
- 1 cup instant mashed potatoes
- 8 cups low sodium chicken or vegetable broth
- 4 cups extra water (enough to cover)
- 1 lb. fresh sliced carrots
- 1 cup sliced celery
- 1 lb. cooked cubed ham
- 1 Tbsp. Italian seasoning
- Salt and pepper to taste
- Crackers and bacon bits (optional)
Instructions
- Wash and cube potatoes into 1-inch pieces. Add them with seasoning, carrots, and ham to a covered ~12 qt. pot with broth over medium heat until tender. (Microwave potatoes first for quicker cooking).
- Sauté onions and celery in margarine or butter until tender, then add to the pot.
- Once potatoes are fork-tender, melt cheese as per package directions and add to the pot.
- Stir in instant potatoes until dissolved.
- Add sour cream and mix well.
- Season with salt and pepper, then let simmer over low heat for about 10 minutes to thicken.
- Serve hot, optionally garnished with bacon bits and crackers.
Nutritional Information
Approx. 350 calories per serving (varies based on ingredients).
Recipe Overview
Difficulty Level: Easy
Equipment Needed
- 12 qt. pot
- Microwave (optional)
- Cutting board
- Knife
- Measuring cups and spoons
Kitchen Tips
Use fresh herbs for added flavor and adjust the cheese based on personal preference.
Make-Ahead Options
Prep potatoes and vegetables a day in advance and store in the refrigerator.
Ingredient Deep Dive
Quality Selection Guide
Choose firm, unblemished potatoes and fresh, vibrant vegetables.
Storage Tips
Store leftover soup in an airtight container in the fridge for up to 3 days.
Substitutions
Use cream cheese instead of sour cream for a richer texture.
Measurement Conversions
1 cup = 240 mL, 1 lb. = 454 g.
Expert Techniques
Professional Tips
For a creamier soup, blend a portion of the soup before adding the cheese.
Common Mistakes
Avoid overcooking the potatoes; they should remain intact but tender.
Visual Cues
Look for a creamy texture and the cheese fully melted for ideal consistency.
Equipment Alternatives
A slow cooker can be used for a hands-off approach; just adjust cooking times.
Serving & Presentation
Plating Suggestions
Serve in deep bowls and garnish with a dollop of sour cream and herbs.
Food Pairing
Pair with crusty bread or a fresh garden salad for a complete meal.
Portion Guidelines
Serve 1.5 cups per person for a generous portion.
Special Occasions
Ideal for cozy family dinners or casual gatherings.
Nutrition & Health
Detailed Nutrition
Approximately 350 calories per serving, rich in carbohydrates and protein.
Health Benefits
Potatoes provide potassium and fiber, while cheese adds calcium and protein.
Dietary Considerations
Can be gluten-free if using certified gluten-free broth.
Wellness Tips
Add extra vegetables to boost fiber content and nutritional value.
Storage & Reheating
Storage Methods
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing Guidelines
For longer storage, freeze the soup in portions in freezer-safe containers for up to 3 months.
Reheating Instructions
Thaw frozen soup overnight in the refrigerator. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Food Safety
Always ensure that the soup is heated to a minimum internal temperature of 165°F (74°C) before serving.
Variations & Adaptations
Seasonal Versions
Add seasonal vegetables like peas in spring or pumpkin in fall for a twist on the classic recipe.
Dietary Modifications
Substitute the cheese with a dairy-free alternative and use vegetable broth for a vegan version.
Scaling Instructions
Easily double or halve the ingredients based on your serving needs while adjusting cooking times accordingly.
Budget Options
Use store-brand products and frozen vegetables to keep costs low without sacrificing flavor.
Troubleshooting FAQ
Common Problems
If the soup is too thick, it can be thinned with additional broth or water.
Quick Fixes
Add a splash of milk or cream for a creamier consistency if the soup is too watery.
Expert Solutions
For enhanced flavor, simmer with herbs for longer or blend a portion for a smoother texture.
Time Management
Prep vegetables while the potatoes cook to save time during meal preparation.
Community & Sharing
Serving for Events
This soup is perfect for potlucks or family gatherings; serve in a large slow cooker to keep warm.
Cultural Notes
Potato soup has various regional variations, often featuring local ingredients and spices.
Recipe History
This comforting dish has roots in traditional American cuisine, evolving with family recipes over generations.
Batch Cooking
Make a large batch and portion it out for quick meals throughout the week.
