Cheesy Chicken and Rice Skillet Delight
This Cheesy Chicken and Rice Skillet Delight is a comforting, one-pan meal that combines tender chicken, fluffy rice, and vibrant veggies all smothered in creamy pepper jack cheese. Perfect for a quick weeknight dinner!
Ingredients
- 3 tbsp. unsalted butter, divided
- 2 bell peppers (any color), diced
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup long grain rice
- 1 tsp. chili powder
- 1/2 tsp. each ground cumin, smoked paprika, salt
- 1/4 tsp. dried oregano
- 1 can (4 oz.) diced green chilis
- Juice of 1 lime
- 2 1/2 cups unsalted chicken broth
- 1/4 cup sour cream
- 2 cups cooked, shredded chicken
- 1/2 cup shredded pepper jack cheese
Instructions
- In a large, deep skillet with a tight-fitting lid, heat 2 tablespoons of the butter over medium heat. Once melted, add the diced peppers and onion, along with a pinch of salt. Cook, stirring often, until softened, about 5-7 minutes. Add the minced garlic and the remaining tablespoon of butter; cook for another minute until fragrant.
- Increase the heat to medium-high and stir in the rice and all seasonings. Toast the rice for 3-4 minutes, stirring frequently. Next, stir in the diced green chiles, chicken broth, lime juice, and sour cream until well combined. Cover and bring to a low boil. Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from heat and sprinkle the shredded pepper jack cheese over the top. Cover again to allow the cheese to melt before serving.
Nutritional Information
Calories: 450 | Protein: 35g | Carbohydrates: 40g | Fat: 20g
Why This Recipe Works
This Cheesy Chicken and Rice Skillet Delight is the epitome of a quick and satisfying meal. The combination of tender chicken and fluffy rice creates a fulfilling base, while the vibrant bell peppers add not only flavor but also a splash of color that makes the dish visually appealing. The use of creamy pepper jack cheese elevates this dish, providing a delightful kick that complements the spices. The one-pan method means minimal cleanup, making it perfect for busy weeknights when you want something hearty without the fuss.
Variations and Add-Ons
One of the great things about this skillet meal is its versatility. You can easily adapt the recipe to suit your taste or what you have available in your pantry. For a healthier twist, consider substituting brown rice for the long grain rice, which will add more fiber and nutrients. If you re a fan of heat, throw in some jalapeños or use a spicier cheese like habanero jack. You can also add in other vegetables such as corn, diced tomatoes, or spinach for extra nutrients. If you want to switch up the protein, turkey or even beans can work beautifully in this recipe.
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken! Simply cut it into bite-sized pieces and sauté it with the vegetables at the beginning. Ensure the chicken is fully cooked before adding the rice and broth.
How do I store leftovers?
Store any leftover Cheesy Chicken and Rice Skillet Delight in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat, adding a splash of chicken broth to rehydrate the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients ahead of time and store them separately. When you re ready to cook, simply follow the steps in the recipe. Alternatively, you can cook the entire dish and store it for later, reheating as needed.
Practical Cooking Tips and Tricks
When preparing this dish, it s essential to have everything prepped before you start cooking. This includes dicing your vegetables, shredding the chicken, and measuring out your spices. This way, you can maintain a smooth workflow and avoid burning ingredients while looking for supplies. Additionally, using a good quality chicken broth can significantly enhance the flavor profile of your dish. If you want to kick it up a notch, consider adding a splash of hot sauce or a sprinkle of fresh herbs like cilantro or parsley before serving for added freshness and flavor. Lastly, don t skip the step of letting the cheese melt covered; this ensures a beautifully gooey texture that makes the dish irresistible!
