Blueberry Lemon Scones Delight

Indulge in these delightful blueberry lemon scones. Perfect for breakfast or an afternoon snack, these scones are light, fluffy, and bursting with flavor!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp butter, cold
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1/4 tsp vanilla extract
• 1 cup fresh blueberries

Lemon Glaze Ingredients:

• 1/2 cup icing sugar
• 1 tbsp fresh lemon juice
• Pinch lemon zest

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1-inch cubes and add to the dry ingredients.
4. Using the paddle attachment, mix on medium speed until the butter is crumbled into smaller pieces and the mixture is consistent.
5. Stir in milk, vanilla, lemon juice, and lemon zest until the dough is moistened.
6. Pat the dough onto a lightly floured counter. Gently fold in the blueberries without squishing them.
7. Shape the dough into a rectangle, about 1 inch thick. Cut it down the middle to create two squares, then cut diagonally to make 8 large scones. For smaller scones, cut each triangle in half.
8. Place the scones on a parchment-lined cookie sheet, spacing them 1-2 inches apart.
9. For 8 large scones, bake for 15-17 minutes or until golden brown. For 16 small scones, bake for 11-13 minutes.
10. To make the lemon glaze, mix all glaze ingredients in a small bowl, adjusting lemon juice for desired consistency. Drizzle over cooled scones.

Nutritional Information:

Nutritional information per scone (large): Approximately 180 calories, 7g fat, 24g carbohydrates, 2g protein.

Why Blueberry Lemon Scones Are a Must-Try

Blueberry lemon scones are not just a delightful treat; they are a celebration of flavors that come together harmoniously. The sweet and tart notes of fresh blueberries combined with the zesty brightness of lemons create a mouthwatering experience for your taste buds. These scones are incredibly versatile, making them perfect for any occasion. Whether you are hosting a brunch, enjoying a cozy afternoon tea, or simply treating yourself to a tasty snack, these scones will surely impress. The light, fluffy texture makes them a favorite among scone enthusiasts, while the vibrant flavors keep you coming back for more.

Tips for Perfecting Your Scone Baking Skills

To ensure your blueberry lemon scones turn out perfectly every time, consider the following tips. First, always use cold butter when making scones; this helps create that desirable flaky texture. Cut the butter into small cubes and work it into the dry ingredients until it resembles coarse crumbs. Additionally, avoid overworking the dough when mixing in the blueberries, as this can lead to tough scones. Instead, gently fold in the berries to maintain their integrity and keep the dough light. Lastly, for an extra touch of flavor, feel free to experiment with different citrus fruits, such as oranges or limes, in the glaze or dough.

Serving Suggestions to Elevate Your Scone Experience

While blueberry lemon scones are delicious on their own, pairing them with the right accompaniments can elevate your experience even further. Consider serving them with a dollop of clotted cream or a generous spread of lemon curd for an indulgent treat. For a refreshing twist, a side of whipped cream infused with vanilla and a hint of lemon zest can complement the scones beautifully. Additionally, a hot cup of tea or coffee can enhance the flavors of the scones, making for a delightful breakfast or afternoon snack. Don t hesitate to get creative with your presentations, such as serving them on a beautiful platter garnished with fresh lemon slices and blueberries.

Variations to Try for Unique Flavors

If you re looking to mix things up, there are numerous variations of blueberry lemon scones that you can experiment with. For a richer flavor, try adding a sprinkle of almond extract to the dough, which pairs wonderfully with the blueberries and lemon. Alternatively, you can substitute some of the all-purpose flour with whole wheat flour for a heartier texture and added nutritional benefits. For a fun twist, consider adding a handful of chopped nuts, such as pecans or walnuts, for a crunchy element. You might also want to try incorporating other fruits, like raspberries or cherries, to create a delightful medley of flavors in your scones.

Storing and Freezing Your Scones

To maintain the freshness of your blueberry lemon scones, proper storage is essential. After baking, allow the scones to cool completely before storing them in an airtight container at room temperature. They can typically last for up to two days. If you want to keep them for an extended period, consider freezing them. Place the cooled scones in a freezer-safe bag or container, ensuring to separate layers with parchment paper to prevent sticking. When you re ready to enjoy them, simply thaw at room temperature or reheat in a preheated oven for a few minutes to restore their delightful texture. This way, you can indulge in these scrumptious scones whenever the craving strikes!