Ultimate Savory Meatloaf
Discover the ultimate savory meatloaf recipe that s easy to make and packed with flavor. Perfect for family dinners!
Ingredients
- 2 lbs 80/20 ground beef
- 1 sleeve crushed butter crackers (Ritz)
- 2 eggs, beaten
- 1 chopped bell pepper
- 1 chopped onion
- 1 heaping tbsp minced dried onion
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp season salt
- 1 tsp adobo (optional)
- 1 tsp each onion and garlic powder
- 1/4 cup ketchup
- For Tangy Ketchup Mix:
- 1/2 cup ketchup
- 1 heaping tbsp brown sugar
- 2 heaping tbsp soy sauce (to taste)
- Pepper, onion, and garlic powders (to taste)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine the meat with the next 10 ingredients. Use your clean hands to mix until just combined. Don t over mix.
- In an iron skillet or glass baking dish, shape the meat into an even rectangle to ensure even cooking. Bake uncovered for 45 minutes.
- Meanwhile, prepare the ketchup mixture by whisking all the ingredients together. After 45 minutes, remove the meatloaf from the oven and spoon a heavy layer of the mixture on top. Bake uncovered for an additional 15-20 minutes.
- Remove the meatloaf from the oven and let it sit for about 5 minutes before slicing. Serve with extra sauce on top.
Nutritional Information
Approximately 350 calories per serving
Recipe Overview
Difficulty Level: Easy
Equipment Needed: Mixing bowl, baking dish or iron skillet, whisk, measuring cups, and spoons.
Kitchen Tips: Ensure all ingredients are at room temperature for better mixing. Use your hands for a thorough but gentle mix.
Make-Ahead Options: Prepare the meat mixture a day in advance and refrigerate. Bake the next day for fresh meatloaf.
Ingredient Deep Dive
Quality Selection Guide: Choose lean ground beef (80/20) for a balance of flavor and fat. Fresh vegetables should be firm and vibrant.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
Substitutions: Ground turkey or chicken can replace beef for a lighter option. Use gluten-free crackers for a gluten-free version.
Measurement Conversions: 1 sleeve of crackers is approximately 1.5 cups crushed; 1 heaping tablespoon is about 1.5 tablespoons.
Expert Techniques
Professional Tips: Don t overwork the meat mixture to avoid a dense loaf.
Common Mistakes: Avoid using too much filler, which can dry out the meatloaf.
Visual Cues: The meatloaf should be browned on top and firm to the touch when done.
Equipment Alternatives: A loaf pan can be used instead of a baking dish for a more traditional shape.
Serving & Presentation
Plating Suggestions: Slice the meatloaf and serve on a warm plate with extra ketchup sauce drizzled on top.
Food Pairing: Pair with mashed potatoes, green beans, or a fresh garden salad.
Portion Guidelines: Serve 1 slice per person, adjusting based on appetite.
Special Occasions: Ideal for family gatherings or comfort food nights.
Nutrition & Health
Detailed Nutrition: Approximately 350 calories per serving; includes protein and healthy fats.
Health Benefits: Provides a good source of protein and essential vitamins from vegetables.
Dietary Considerations: Can be made gluten-free or dairy-free with appropriate substitutions.
Wellness Tips: Add more vegetables to the meat mixture for extra fiber and nutrients.