Ultimate Bacon & Cabbage Potato Mash

Experience the delightful fusion of crispy bacon, tender cabbage, and creamy mashed potatoes in this hearty dish. Perfect for a comforting meal any time of the year!

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Yield

6 servings

Ingredients

• 5 pounds all-purpose baking potatoes
• 1 pound bacon
• 1 small head cabbage, quartered
• 2 onions, sliced
• 1 cup whole milk
• Salt (to taste)
• Black pepper (to taste)
• 1/2 stick margarine or butter

Instructions

1. In a large pot, add the bacon and cook over medium heat until it s almost crispy.
2. While the bacon is cooking, place the potatoes in another large pot, cover with water, and bring to a boil. Cook for about 20 minutes or until tender. Add salt to the boiling water before draining.
3. Once the bacon is nearly done, add the cabbage and sliced onions to the pot with the bacon. Cover and cook until the cabbage and onions are tender, seasoning with black pepper (do not add salt, as the bacon is already salty).
4. Drain the potatoes and mash them until smooth. Mix in black pepper, milk, and margarine or butter until well combined.
5. Combine the mashed potatoes with the bacon, cabbage, and onion mixture. Stir well and heat through.
6. Serve warm and enjoy with corned beef for a delightful meal!

Nutrition Information

Nutritional details are not provided but can vary based on specific ingredient brands and portion sizes.

Why This Dish Works

The Ultimate Bacon & Cabbage Potato Mash is not just another side dish; it s a complete flavor experience. The combination of creamy mashed potatoes with the smoky flavor of crispy bacon creates a comforting base that is further enhanced by the subtle sweetness of sautéed onions and the earthiness of cabbage. This dish is particularly popular because it marries textures and flavors so beautifully, making it a favorite for family gatherings or cozy dinners. The addition of bacon adds a savory depth that elevates the mashed potatoes from simple to sensational, while the cabbage contributes a crunchy contrast that balances out the creaminess.

Choosing the Right Potatoes

When it comes to making the perfect mashed potatoes, the type of potato you choose can make all the difference. All-purpose baking potatoes, such as Russets or Yukon Golds, are ideal for this dish due to their high starch content, which leads to a fluffy texture when mashed. Avoid waxy potatoes like red or new potatoes, as they tend to be too firm and can result in a gummy mash. For an extra creamy texture, you can even mix in a bit of cream cheese or sour cream, which pairs beautifully with the bacon and cabbage flavor profile.

Balancing Flavors

One of the key elements in achieving a truly delightful Ultimate Bacon & Cabbage Potato Mash is balancing the flavors. Since bacon is inherently salty, it s important to avoid over-salting the dish. Focus instead on adding freshly cracked black pepper to enhance the dish s overall flavor without making it too salty. Additionally, you can consider incorporating herbs such as thyme or parsley for a fresh, aromatic touch. These herbs not only add color but also elevate the flavor, making the dish more vibrant and inviting.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and the bacon-cabbage mixture separately ahead of time. Store them in airtight containers in the refrigerator and combine them right before serving. Just reheat gently on the stovetop or in the microwave, adding a splash of milk if the potatoes seem dry.

Can I substitute the bacon for a vegetarian option?

Absolutely! You can replace the bacon with smoked tempeh or a plant-based bacon substitute. Alternatively, adding a bit of liquid smoke to the cabbage and onion mixture can impart a similar smoky flavor without using meat.

What can I serve this dish with?

This dish pairs wonderfully with a variety of proteins. Traditional options include corned beef or grilled sausages, but it also works great with roasted chicken or a hearty vegetarian stew for a complete meal.

Practical Cooking Tips and Tricks

Here are some tried-and-true tips to help you achieve the best results with your Ultimate Bacon & Cabbage Potato Mash:

• Use a Potato Masher: For the smoothest mash, use a potato masher instead of a food processor. This prevents overworking the potatoes, which can make them gummy.
• Warm the Milk: Warm your milk before adding it to the potatoes. This helps to keep the mash hot and allows for better incorporation.
• Let Potatoes Steam: After draining your potatoes, let them sit in the pot for a few minutes before mashing. This helps to evaporate any excess moisture, resulting in a fluffier texture.
• Experiment with Add-ins: Feel free to get creative! Add in some roasted garlic, cheese, or even a dollop of horseradish for an extra kick.
• Keep it Warm: If you re preparing this dish for a gathering, keep the mash warm in a slow cooker on the keep warm setting. This will ensure it stays creamy and delicious until you re ready to serve.