Spicy Cheesy Enchilada Cornbread Bake

Indulge in this mouthwatering Spicy Cheesy Enchilada Cornbread Bake, a delightful fusion of savory beef, zesty spices, and creamy cheese, all enveloped in a fluffy cornbread crust. Perfect for family dinners or gatherings!

Ingredients

• 2 pounds ground sirloin
• 1/2 large onion, chopped
• 2 poblano peppers, chopped
• 1 jalapeño, chopped
• 1 tablespoon butter
• 1/2 tablespoon salt
• 1/2 teaspoon oregano
• 1 teaspoon chipotle powder
• 1 (16 oz) can hot enchilada sauce
• 3 boxes Jiffy cornbread mix
• 3 eggs
• 1 cup milk
• 1 (16 oz) can Mexicorn, drained
• 1 1/3 cups Mexican blend shredded cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the chopped onions in butter in a high-rimmed pan until translucent. Add the chopped poblano peppers and continue cooking for about 3 minutes.
3. Add the ground sirloin to the pan and cook until browned. Stir in the salt, oregano, and chipotle powder.
4. Once browned, add the enchilada sauce, reduce the heat to medium-low, and let it simmer for about 10 minutes.
5. Prepare one box of cornbread mix according to package instructions, using 1 egg and 1/3 cup of milk. Grease a large glass baking dish and spread the cornbread batter along the bottom.
6. Drain the Mexicorn and layer it atop the cornbread. Spread the beef mixture over the corn.
7. Prepare the remaining 2 boxes of cornbread mix using 2 eggs and 2/3 cup milk. Stir in the chopped jalapeño and 1 cup of cheese into this mixture, then spread it atop the beef.
8. Bake in the preheated oven for 40 minutes.
9. Sprinkle 1/3 cup of cheese on top and bake for an additional 10 minutes.
10. Once done, let it cool slightly. Enjoy your delicious Spicy Cheesy Enchilada Cornbread Bake!

Nutritional Information

Nutritional information will vary based on specific ingredients used.

Why This Dish Is a Family Favorite

The Spicy Cheesy Enchilada Cornbread Bake is not just a recipe; it s a culinary experience that brings families together around the dinner table. Its layered composition of flavors and textures makes it a standout dish. The ground sirloin, sautéed with zesty poblano and jalapeño peppers, creates a savory base that is rich and satisfying. The addition of enchilada sauce infuses every bite with a delightful kick, making it a perfect choice for those who appreciate a bit of heat in their meals. Moreover, the gooey, melted cheese on top adds an irresistible creaminess that complements the spice beautifully, ensuring that every forkful is a harmonious blend of flavors.

Cooking Techniques to Master

When preparing the Spicy Cheesy Enchilada Cornbread Bake, understanding a few essential cooking techniques can elevate your dish from good to great. First and foremost is the art of sautéing; it s crucial to properly sauté the onions and peppers. This not only enhances their natural sweetness but also builds a flavor foundation for the beef. Aim for a golden-brown color, which indicates that they ve caramelized just right. Additionally, browning the ground sirloin is vital. This step adds depth and richness, ensuring that your filling is packed with flavor. Lastly, consider the layering process—each layer should be spread evenly to ensure that every bite has the perfect amount of each ingredient.

Storing and Reheating Your Bake

One of the best aspects of this Spicy Cheesy Enchilada Cornbread Bake is its versatility when it comes to storage. If you have leftovers, simply allow the dish to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you re ready to enjoy the leftovers, reheating is a breeze; simply pop it in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. For a quicker option, microwave individual portions for about 1-2 minutes, but note that this may not yield the same crispy texture as oven reheating. This dish also freezes well—just be sure to wrap it tightly before placing it in the freezer so it retains its flavor and moisture.

Frequently Asked Questions

Can I make this dish vegetarian?

Absolutely! You can substitute the ground sirloin with plant-based alternatives such as lentils or a meat substitute like jackfruit or tempeh. Just ensure to season it well to enhance the flavors.

How can I adjust the spice level?

If you prefer a milder dish, you can reduce the amount of chipotle powder and omit the jalapeño. Alternatively, if you enjoy a fiery kick, consider adding more peppers or using a spicier enchilada sauce.

What can I serve alongside this bake?

This hearty bake pairs beautifully with a simple side salad, guacamole, or even some sour cream for added creaminess. You can also serve it with tortilla chips for a fun crunch!

Practical Cooking Tips and Tricks

To ensure your Spicy Cheesy Enchilada Cornbread Bake turns out perfectly, here are some helpful tips and tricks. First, when preparing your cornbread batter, be cautious not to overmix it; doing so can result in a dense texture. Instead, mix just until combined for a light and fluffy result. Additionally, if you want to add a touch of sweetness to your cornbread, consider adding a tablespoon of honey or sugar to the batter. For an extra layer of flavor, try incorporating some fresh herbs like cilantro or parsley into the beef mixture. Lastly, don t rush the cooling process after baking; giving it a few minutes to rest allows the layers to set, making it easier to cut and serve. Enjoy your cooking adventure!