Nutella and Hazelnut Palmiers

Why You ll Love Nutella and Hazelnut Palmiers

Nutella and Hazelnut Palmiers are a delightful treat that not only pleases the palate but also brings a festive spirit to your holiday gatherings. These cookies are incredibly simple to prepare and require minimal ingredients, making them perfect for both novice bakers and experienced chefs alike. The combination of flaky puff pastry, rich Nutella, and crunchy hazelnuts creates a unique texture and flavor profile that will have everyone reaching for seconds. Whether you re serving them at a holiday party or enjoying them with a cup of coffee, these palmiers are sure to impress.

Perfect Pairings for Your Palmiers

Once you ve made your delicious Nutella and Hazelnut Palmiers, consider what beverages and snacks pair well with them. Their rich chocolate and nutty flavor make them an excellent accompaniment to a variety of drinks. For a classic pairing, serve these cookies with a hot cup of coffee or espresso, which enhances the chocolatey goodness of Nutella. Alternatively, a glass of cold milk or a festive hot chocolate can create a cozy atmosphere, perfect for holiday snacking. For a more adventurous pairing, consider a sweet dessert wine or a fruity tea that complements the nuttiness of the hazelnuts.

Tips for Making the Best Palmiers

To ensure your Nutella and Hazelnut Palmiers turn out perfectly every time, here are some helpful tips to follow. First, be sure to work quickly when spreading the Nutella on the puff pastry to prevent it from getting too soft. If the pastry becomes too warm, it may be difficult to roll. Secondly, when chopping your hazelnuts, try to achieve a fine consistency for even distribution and a pleasant texture in your cookies. Finally, don t skip the chilling step; refrigerating the rolled pastry helps it maintain its shape during baking and results in a flakier, more structured palmier.

Storage and Serving Suggestions

These Nutella and Hazelnut Palmiers are best enjoyed fresh out of the oven, but they can be stored for later indulgence. Once cooled, keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing the unbaked rolls. Simply wrap them tightly in plastic wrap and aluminum foil, then store in the freezer. When you re ready to bake them, slice and bake directly from the freezer, adding a couple of extra minutes to the baking time. This way, you can have fresh palmiers on demand!

Variations to Try

While the classic Nutella and hazelnut combination is undeniably delicious, feel free to experiment with different flavors and ingredients to make these palmiers your own. For a twist, try using almond butter or peanut butter in place of Nutella for a different nutty flavor. You can also add spices like cinnamon or cardamom to the Nutella for an aromatic kick. If you re feeling adventurous, incorporate other mix-ins such as mini chocolate chips, dried fruit, or coconut flakes to customize your palmiers to your taste preferences.