Mushroom Bliss Sauté for Savory Sliders
Indulge in this Mushroom Bliss Sauté, perfect for savory sliders. Quick and easy to prepare, this dish will elevate your meals!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4-6 servings
Ingredients
- 2 cups mushrooms, chopped
- 1/3 cup green onions, chopped
- 1/4 cup butter
- 1/4 cup red wine
- 2 cups beef broth
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon thyme
Instructions
- Chop and sauté mushrooms 🍄 with butter on medium heat in a saucepan for about 5 minutes.
- Chop and add green onions and thyme, sauté until mushrooms are soft and the whites of green onions are clear.
- Add red wine, reduce heat.
- Mix flour with beef broth, add to saucepan and bring to a boil.
- Add salt 🧂, reduce heat, and stir until thick.
- DONESKIES! We used ours on sliders. Take a photo and let everyone know how you used it!
Nutrition Information
Nutrition information available upon request.
Recipe Overview
Difficulty Level: Easy
Equipment Needed: Medium saucepan, chopping board, chef s knife, measuring cups, wooden spoon.
Kitchen Tips: Always clean mushrooms with a damp cloth instead of washing them to prevent them from absorbing water.
Make-Ahead Options: Prepare the mushroom mixture in advance, store it in the fridge, and reheat before serving.
Ingredient Deep Dive
Quality Selection Guide: Choose firm, plump mushrooms with a smooth surface and no blemishes for the best flavor.
Storage Tips: Store mushrooms in a paper bag in the fridge to allow airflow and prevent moisture buildup.
Substitutions: For a vegetarian option, replace beef broth with vegetable broth.
Measurement Conversions: 1 cup of chopped mushrooms is approximately 70 grams; 1 tablespoon equals 15 milliliters.
Expert Techniques
Professional Tips: Use a high-quality red wine to enhance the depth of flavor.
Common Mistakes: Avoid overcrowding the pan when sautéing mushrooms, as they will steam rather than brown.
Visual Cues: Look for a golden-brown color on the mushrooms to indicate they are properly sautéed.
Equipment Alternatives: A cast-iron skillet can be used instead of a saucepan for better heat retention.
Serving & Presentation
Plating Suggestions: Serve the sauté over toasted slider buns, garnished with fresh herbs for a pop of color.
Food Pairing: Pair with a crisp salad or roasted vegetables for a balanced meal.
Portion Guidelines: Serve approximately 1/2 cup of sauté per slider.
Special Occasions: Ideal for game day gatherings or casual family dinners.
Nutrition & Health
Detailed Nutrition: Contains approximately 120 calories per serving, 10g fat, 5g carbohydrates, and 2g protein.
Health Benefits: Mushrooms are a great source of antioxidants and vitamins, supporting immune health.
Dietary Considerations: Gluten-free if using gluten-free flour; dairy-free if substituting butter with olive oil.
Wellness Tips: Incorporate more mushrooms into your diet for added nutritional benefits and flavor.
Storage & Reheating
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze in portions for up to 3 months; ensure to label with date.
- Reheat in a saucepan over low heat, stirring occasionally until warmed through.
- Always ensure food is reheated to at least 165°F (74°C) for safety.
Variations & Adaptations
- Incorporate seasonal vegetables like zucchini in summer or root vegetables in winter.
- Substitute butter with olive oil for a vegan option.
- Double the recipe for larger gatherings; adjust cooking time as needed.
- Use canned mushrooms to reduce costs while maintaining flavor.
Troubleshooting FAQ
- If the mixture is too watery, let it simmer longer to reduce.
- Add an extra tablespoon of flour mixed with water to thicken quickly.
- For a richer taste, sauté garlic alongside the mushrooms.
- Prep ingredients while the mushrooms cook to save time.
Community & Sharing
- Perfect for potlucks; serve on mini buns for a delightful slider option.
- Embrace the umami flavors that mushrooms bring, celebrated in various cuisines.
- Inspired by classic French techniques, this dish honors the simplicity of ingredients.
- Prepare a large batch and portion into meal prep containers for the week.