Irresistible European Cinnamon Buns

These European-style cinnamon buns are soft, fluffy, and perfectly spiced, making them a delightful treat for any gathering. Wake up to the irresistible aroma of freshly baked cinnamon buns!

Ingredients

• 14g (1.5 Tbsp) active dry yeast or 50g fresh yeast
• 175ml (3/4 cup) warm water
• 3 Tbsp sugar
• 250ml (1 cup) warm milk
• 1 large egg
• 85ml (1/3 cup) vegetable oil
• 1 tsp salt
• 700g (5 ⅓ cups) strong bread flour
• 125g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar
• 2 Tbsp cinnamon
• 1 egg (for brushing)

Instructions

1. In a small bowl, combine the warm water, yeast, and sugar. Let it stand for 5 minutes.
2. Add warm milk, oil, salt, and 1 egg to the mixture and mix with a fork.
3. Add the liquid to the flour, stir until rough dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. If using a stand mixer, knead on low speed for 1 minute, then medium for 4 minutes.
4. Grease a bowl with vegetable oil, place the dough inside, cover with plastic wrap and a towel, and let it rise in a warm place for 45 minutes to 1 hour, until doubled in size.
5. Meanwhile, preheat the oven to 180C (350F).
6. Mix softened butter, sugar, and cinnamon in a bowl and set aside.
7. Roll out the dough on a floured surface into a rectangle, about 1 inch thick. Spread the butter mixture evenly over the dough.
8. Fold the dough into thirds, then roll it out again to a thickness of 1-1.5 inches. Cut into 12 equal strips, then cut each strip lengthwise into two thin strips.
9. Twist the strips together and tie them into knots. Place on a parchment-lined baking sheet, spacing them 2 inches apart.
10. Cover with a tea towel and let rise for 30 minutes. Brush with a beaten egg before baking.
11. Bake in the preheated oven for 20-25 minutes until golden. Cool on a wire rack.

Nutritional Information

• Calories: 390 kcal
• Carbohydrates: 58g
• Protein: 8g
• Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 52mg
• Sodium: 290mg
• Potassium: 117mg
• Fiber: 3g
• Sugar: 13g
• Vitamin A: 334IU
• Calcium: 52mg
• Iron: 3mg

Why Choose European Cinnamon Buns?

European cinnamon buns are not just a breakfast treat; they offer a delightful experience that combines rich flavors with an inviting aroma. Their soft and fluffy texture makes them a perfect addition to any brunch or festive occasion. Unlike their American counterparts, which can often be overly sweet, these buns strike a balance that allows the warm spices to shine through. Pair them with your favorite coffee or tea, and you have a delightful way to start your day or enjoy an afternoon snack. The versatility of these buns can also make them a wonderful dessert option, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Perfecting Your Cinnamon Buns

To achieve the best results with your European cinnamon buns, consider a few key tips that can elevate your baking experience. First, ensure your yeast is fresh and active; this is crucial for achieving that perfect rise. When mixing your ingredients, take care not to overwork the dough, as this can lead to denser buns. Allowing the dough to rest and rise in a warm environment is essential—this step helps to develop the gluten and enhances the overall texture of the buns. Furthermore, when it comes to the filling, don t hesitate to get creative. Adding nuts, dried fruits, or even a hint of citrus zest can add a unique twist to the classic flavors, making your cinnamon buns truly one-of-a-kind.

Serving Suggestions and Pairings

These irresistible cinnamon buns can be served in various ways that enhance their deliciousness. For a traditional approach, serve them warm with a light dusting of powdered sugar or a simple glaze made from confectioners sugar and milk. If you want to elevate your serving game, consider pairing them with cream cheese frosting for a richer flavor profile. For those looking to add a refreshing element, a side of fresh fruit or a fruit compote can complement the sweetness of the buns beautifully. Additionally, serving them with a selection of jams or preserves can create a delightful breakfast spread that everyone will love.

Storing and Freezing Your Cinnamon Buns

To make the most out of your batch of European cinnamon buns, proper storage is key. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. For longer preservation, consider freezing them. To freeze, wrap each bun individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes. This method will help maintain their soft and fluffy texture, ensuring that every bite is as delightful as the first.

Healthier Alternatives to Traditional Ingredients

While these European cinnamon buns are a delicious treat, you can easily adapt the recipe to cater to healthier lifestyles. For instance, consider substituting all-purpose flour with whole wheat flour or a gluten-free flour blend to increase the fiber content. You can also reduce the sugar in the filling or use natural sweeteners like honey or maple syrup. Additionally, swapping out unsalted butter for a healthier fat option, such as coconut oil or applesauce, can help lower the overall fat content without sacrificing taste. By making these simple adjustments, you can enjoy the same delightful flavors while aligning with healthier eating habits.