Golden Egg Delight French Toast

Indulge in this unique twist on French toast, featuring a savory egg mayo topping that transforms your breakfast experience. Perfectly golden and delicious!

Ingredients

• 2 slices of plain square bread
• 2 eggs (lightly beaten)
• 1 tbsp fresh milk
• Pinch of salt
• Pinch of brown sugar
• Pinch of cinnamon powder
• 1 tbsp unsalted butter
• 2 hard boiled eggs
• 3 tsp mayonnaise
• Pinch of black pepper

Instructions

1. Prepare the egg mixture by combining all ingredients from Part A except the bread and butter.
2. Soak the bread in the egg mixture for 30 seconds or until fully absorbed. In a medium-low heat saucepan, melt a quarter of the butter and pan-fry the bread until golden brown. Repeat for the second side and for the second slice of bread.
3. Mix all ingredients from Part B into the egg mayo until well combined.
4. Using a 1/3 measurement cup lightly coated with cooking oil, scoop the egg mayo and place it on top of the French toast. Drizzle with maple syrup.
5. Garnish with shallots for decoration.
6. Serve warm alongside coffee and tomato baked beans.

Nutritional Information

Calories: 320 | Protein: 15g | Carbs: 30g | Fats: 18g

Recipe Overview

Difficulty Level: Easy

Equipment Needed: Non-stick skillet, mixing bowl, measuring cups, spatula, whisk.

Kitchen Tips: Use day-old bread for better absorption; ensure the skillet is preheated for an even cook.

Make-Ahead Options: Prepare the egg mayo in advance and store in the refrigerator for up to 2 days.

Ingredient Deep Dive

Quality Selection Guide: Choose fresh eggs and high-quality bread; look for unsalted butter for better control over seasoning.

Storage Tips: Keep leftover egg mayo in an airtight container; bread can be frozen if not used immediately.

Substitutions: Use almond milk for a dairy-free version; replace mayonnaise with Greek yogurt for a healthier option.

Measurement Conversions: 1 tbsp = 15 ml; 1 tsp = 5 ml.

Expert Techniques

Professional Tips: For extra flavor, add a dash of vanilla extract to the egg mixture.

Common Mistakes: Avoid over-soaking the bread; it should be moist but not soggy.

Visual Cues: Look for a golden-brown color on both sides of the bread, indicating it is perfectly cooked.

Equipment Alternatives: A griddle can be used instead of a skillet for making multiple slices at once.

Serving & Presentation

Plating Suggestions: Serve on a warm plate; arrange the French toast in a stack topped with the egg mayo.

Food Pairing: Complement with a side of fresh fruit or a simple green salad.

Portion Guidelines: Each serving should consist of one slice of French toast topped with egg mayo.

Special Occasions: Perfect for brunch gatherings or a cozy weekend breakfast.

Nutrition & Health

Detailed Nutrition: Each serving contains approximately 320 calories, 15g protein, 30g carbs, and 18g fats.

Health Benefits: Eggs provide high-quality protein and essential nutrients; whole grain bread contributes dietary fiber.

Dietary Considerations: Suitable for omnivores; can be modified for vegetarian diets.

Wellness Tips: Balance this meal with plenty of fruits and vegetables throughout the day.

Storage & Reheating

• Store the leftover French toast in an airtight container in the refrigerator for up to 3 days.
• For longer storage, wrap the French toast tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, about 2-3 minutes per side. Alternatively, use a microwave, heating for 30-second intervals.
• Ensure that the egg mayo topping is consumed within 2 days if refrigerated, and do not refreeze after thawing.

Variations & Adaptations

• Incorporate seasonal ingredients such as pumpkin spice in autumn or fresh berries in summer.
• For a dairy-free option, substitute fresh milk with almond or oat milk and use plant-based butter.
• Easily double or halve the recipe to serve more or fewer guests, adjusting cooking times as necessary.
• Use day-old bread for a cost-effective choice while adding depth to the flavor.

Troubleshooting FAQ

• If the French toast is soggy, ensure the bread is sufficiently toasted and not oversaturated with the egg mixture.
• For overly dry toast, drizzle with additional maple syrup or serve with a side of yogurt.
• Adjust the cooking temperature; a medium-low setting works best to avoid burning while ensuring the inside cooks properly.
• Prepare the egg mayo while the bread soaks to save time during cooking.

Community & Sharing

• This dish is fantastic for brunch gatherings or festive mornings with friends and family.
• French toast has various interpretations worldwide; this recipe adds a unique twist with the savory egg mayo mix.
• French toast dates back to ancient times, with various cultures adding their flair to this beloved breakfast staple.
• Consider preparing a larger batch for meal prep, allowing for quick breakfasts throughout the week.