Fudgy Dark Chocolate Delight
Indulge in this fudgy dark chocolate cake that s simple yet irresistible, perfect for any dessert lover.
Prep time:
Cook time:
Total time:
Yield:8 servings
Ingredients
- 2 Eggs
- 1 cup Sugar
- 1 cup Dark chocolate
- 1/2 cup Milk
- 1 teaspoon Vanilla essence
- 1/4 cup Cocoa powder
- 1/2 cup Butter
- 1 pinch Salt
Instructions
- Preheat the oven to 180 degrees Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk, and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt, and beat over low speed for 3 minutes.
- Transfer the mixture to a well-greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
Nutritional Information
Nutritional information not available.
Recipe Overview
Difficulty level: Easy
Equipment needed: Mixing bowl, whisk, double boiler, cake pan, oven
Kitchen tips: Ensure all ingredients are at room temperature for better mixing.
Make-ahead options: Can be baked a day in advance; store in an airtight container.
Ingredient Deep Dive
Quality selection guide: Choose high-quality dark chocolate with at least 70% cocoa for a rich flavor.
Storage tips: Store eggs in the refrigerator; keep chocolate in a cool, dry place.
Substitutions: Unsweetened applesauce can replace butter for a lighter version.
Measurement conversions: 1 cup of sugar is approximately 200 grams; 1/2 cup of butter is about 113 grams.
Expert Techniques
Professional tips: Use a rubber spatula to fold ingredients for a lighter texture.
Common mistakes: Overmixing can lead to a dense cake; mix just until combined.
Visual cues: The cake should have a slight jiggle in the center when done baking.
Equipment alternatives: A microwave can be used to melt chocolate if a double boiler is unavailable.
Serving & Presentation
Plating suggestions: Serve on a white plate with a dusting of cocoa powder for contrast.
Food pairing: Pairs well with vanilla ice cream or fresh berries.
Portion guidelines: Cut into small squares for a rich dessert experience.
Special occasions: Ideal for birthdays or dinner parties; can be decorated with chocolate shavings.
Nutrition & Health
Detailed nutrition: Rich in antioxidants from dark chocolate; provides a small amount of protein from eggs.
Health benefits: Dark chocolate may improve heart health and boost mood.
Dietary considerations: Contains gluten and dairy; not suitable for vegans.
Wellness tips: Enjoy in moderation as part of a balanced diet for a delightful treat.
Storage & Reheating
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze slices wrapped in plastic wrap for up to 3 months.
- Reheat in the microwave for 15-20 seconds or in a preheated oven at 150 degrees Celsius for 5 minutes.
- Ensure to cool completely before storing to prevent moisture buildup.
Variations & Adaptations
- Incorporate seasonal fruits like raspberries or oranges for a fresh twist.
- Substitute eggs with flaxseed meal for a vegan version.
- Double the recipe for larger gatherings or halve it for smaller servings.
- Use cocoa powder instead of dark chocolate for a more economical choice.
Troubleshooting FAQ
- If the cake is too dry, it may have been overbaked.
- Add a dollop of whipped cream or ice cream to enhance moisture.
- For a richer flavor, consider adding espresso powder to the batter.
- Prepare the batter in advance to save time on baking day.
Community & Sharing
- Perfect for birthdays or potlucks; consider serving with fresh berries.
- This dessert can be a delightful addition to various cultural celebrations.
- Inspired by traditional recipes passed down through generations.
- Make a large batch and share with neighbors for community bonding.