Elderflower & Lemon Summer Berry Cake

Why Choose Elderflower for Your Cake?

Elderflower is not just a beautiful blossom, but it also brings a unique flavor profile that can elevate your cake to new heights. The fragrant notes of elderflower add a subtle floral sweetness that pairs wonderfully with citrus and berries. This combination creates a refreshing dessert that is perfect for summer gatherings, garden parties, or a delightful afternoon tea. Moreover, elderflower has been traditionally celebrated for its health benefits, including its antioxidant properties that can enhance overall well-being. Incorporating elderflower cordial into your baking not only enhances the taste but also adds a touch of elegance to your culinary creations.

The Art of Layering Cakes

Layering cakes can seem daunting, but with a few simple tips, you can create a stunning centerpiece that will impress your guests. Start by ensuring that each layer of cake is completely cooled before assembly to prevent any melting of the cream filling. When spreading the cream and berry mixture, use an offset spatula for an even application, and don t be afraid to be generous with the layers. This cake is designed to be indulgent, so lavishly apply the fillings for a rich, decadent experience. Additionally, consider using a turntable if you want to achieve a professional finish on the sides of your cake. With practice, your layered cakes will not only taste delicious but also look like they came straight from a bakery.

Seasonal Variations to Try

One of the joys of baking is the ability to adapt recipes to fit the seasons. While this Elderflower & Lemon Summer Berry Cake is perfect for warm weather, you can easily modify it to suit other times of the year. In the fall, consider substituting the summer berries with apples and pears, and add a dash of cinnamon for a cozy twist. In winter, try using citrus fruits like blood oranges or mandarins, which provide a vibrant color and zesty flavor that brighten up any cold day. Even in spring, you could incorporate rhubarb for a tangy contrast to the sweetness of the cake. These variations allow you to enjoy this recipe year-round while keeping it fresh and exciting.

Serving Suggestions and Pairings

To elevate your Elderflower & Lemon Summer Berry Cake experience, consider pairing it with a selection of beverages that complement its flavors. A lightly brewed herbal tea, such as chamomile or mint, can enhance the floral notes of the elderflower. For a more indulgent option, serve it with a glass of sparkling wine or prosecco, which adds a celebratory touch to any occasion. Additionally, a scoop of vanilla or lemon sorbet on the side can provide a refreshing contrast to the cake s richness. Don t forget to garnish your cake with fresh mint leaves or edible flowers for a beautiful presentation that will wow your guests.

Storing Your Cake for Freshness

To maintain the freshness of your Elderflower & Lemon Summer Berry Cake, it s essential to store it properly. If you have any leftovers, cover the cake with plastic wrap or keep it in an airtight container to prevent it from drying out. Ideally, consume the cake within three days for the best flavor and texture. If you re preparing it in advance for an event, consider assembling the cake on the day of the occasion to avoid sogginess from the cream and berries. Alternatively, you can bake the sponge layers ahead of time, freeze them, and then assemble with fresh fillings just before serving. This way, you can enjoy the delightful taste of your cake without the hassle of last-minute preparations.

Indulge in this delightful layered cake combining elderflower, zesty lemon, and fresh summer berries. A perfect treat for any occasion!

Ingredients

• 500g unsalted butter, cubed
• 12 tbsp SPLENDA® granulated (or 300g sugar)
• 9 medium eggs
• 225g all-purpose flour
• 3 tsp baking powder
• 1 tsp baking soda
• 90g ground almonds
• Zest of 4 lemons
• 1 tsp vanilla extract
• 350g mixed summer berries (strawberries, blueberries, raspberries), hulled and chopped
• 1 tbsp fresh mint, chopped
• 2 tbsp elderflower cordial
• 300ml double/whipping cream
• 100ml plain full-fat Greek yogurt
• 5 tsp SPLENDA® granulated (or 50g icing sugar)
• 2 tsp elderflower cordial
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and grease three 20cm (8 inch) round cake tins.
2. Melt the butter in a pan over low heat and set aside.
3. In a bowl, whisk the eggs and SPLENDA® together until pale and foamy, about 5-7 minutes.
4. With the mixer running, pour in the melted butter and mix briefly until combined.
5. Gently fold in the flour, baking powder, baking soda, ground almonds, lemon zest, and vanilla until just combined.
6. Divide the batter equally among the prepared tins and bake for 20-25 minutes until golden and a skewer comes out clean.
7. Cool the cakes in their tins for 10 minutes, then remove and cool on a wire rack.
8. For the fruit filling, combine the berries, elderflower cordial, and mint in a bowl and let macerate for 30 minutes.
9. For the cream filling, beat the cream and SPLENDA® until soft peaks form, then fold in the yogurt and cordial.
10. To assemble, place one sponge on a serving plate, spread one-third of the cream mixture on top, and add a quarter of the drained berries.
11. Add the second sponge and repeat the cream and berry layers. Finish with the last sponge layer.
12. Spread half of the remaining cream on top and use a spatula to coat the sides for a smooth finish.
13. Garnish with flowers and serve with the remaining berries and elderflower juices.

Nutritional Information

Nutrition information is not available for this recipe but can be calculated based on specific ingredients used.