Delicious Vegetable Rice Medley

This Delicious Vegetable Rice Medley is a quick and easy recipe that combines healthy ingredients for a savory dish perfect for any meal.

• 1 tbsp. unsalted butter
• 1 tbsp. olive oil
• 1 small carrot, peeled and diced
• 1 small stalk celery, diced
• 1/4 yellow onion
• 2 cloves garlic, minced
• 1 cup long grain rice
• 1 3/4 cup unsalted chicken or veggie broth
• 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
• 1/8 tsp. each poultry seasoning, ground sage

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once it s melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up...about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

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