Delicious Russian Pound Cake Keks Stolichniy

History of Keks Stolichniy

The Keks Stolichniy, or "Moscow Cake," has a rich history that dates back to the Russian Empire. Originally crafted for special occasions, this pound cake symbolizes the warmth and hospitality of Russian culture. Its name, which translates to "Capital Cake," reflects its popularity among the elite and its association with the capital city, Moscow. Traditionally, this cake has been enjoyed during festive gatherings, family celebrations, and even during tea time. Over the years, Keks Stolichniy has evolved, with many families passing down their unique recipes, each adding personal touches that make it a beloved dessert across generations.

Serving Suggestions

When it comes to serving Keks Stolichniy, there are countless ways to enhance your experience. This delightful cake pairs beautifully with a variety of accompaniments. Consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to add a creamy texture that contrasts with the cake s density. For a fruity twist, fresh berries or a fruit compote can be placed on the side, providing a bright and refreshing note. Additionally, a cup of strong Russian tea or coffee complements the rich flavors of the pound cake, making it a fantastic addition to your afternoon tea or dessert spread.

Variations of Keks Stolichniy

While the classic Keks Stolichniy is undeniably delicious, there are numerous variations that you can explore to suit different tastes and occasions. For a chocolate lover s dream, incorporate cocoa powder into the batter to create a rich chocolate version. Alternatively, you can add nuts such as walnuts or almonds for a delightful crunch. Dried fruits like raisins, apricots, or cranberries can also be mixed in, lending a unique sweetness and texture to the cake. Experimenting with flavored extracts, such as almond or citrus, can elevate the flavor profile and make your Keks Stolichniy truly one-of-a-kind.

Storage Tips for Keks Stolichniy

Proper storage is key to maintaining the freshness and flavor of your Keks Stolichniy. Once cooled, wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be stored at room temperature for up to three days. For longer storage, consider refrigerating the cake, which can extend its shelf life for up to a week. If you want to preserve it even further, freezing is a great option. Slice the cake into portions, wrap each slice individually, and place them in an airtight container. When ready to enjoy, simply thaw at room temperature or warm it slightly in the oven for that freshly baked taste.

Indulge in a slice of this delightful Russian Pound Cake, known as Keks Stolichniy. Perfectly sweet and buttery, it’s ideal for any occasion!

Ingredients

• 525g (3 ¾ cups) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 375g (1 ½ cups) unsalted butter, softened
• 300g (1 ½ cups) sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon icing sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (180°C) and grease two 9-inch loaf pans.
2. Sift together the flour, baking powder, and salt; set aside.
3. In a large bowl, cream the softened butter with sugar until light and fluffy using an electric mixer.
4. Add the eggs one at a time, mixing well after each addition, then add the vanilla and beat for at least 3 minutes on high speed.
5. Gradually add the flour mixture and continue beating for another 2 minutes.
6. In a small bowl, mix the brown sugar and cinnamon together.
7. Divide the batter evenly between the two loaf pans. Sprinkle half of the brown sugar-cinnamon mixture over each pan, then top with the remaining batter.
8. Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for a few minutes before transferring to a wire rack. Dust with icing sugar before serving.

Nutritional Information

Calories: 285 kcal
Carbohydrates: 34g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 78mg
Sodium: 135mg
Potassium: 95mg
Fiber: 1g
Sugar: 16g
Vitamin A: 485 IU
Calcium: 37mg
Iron: 1mg

If you tried this recipe, let us know how it turned out!