Delicious Roasted Rhubarb Bakewell Tart

This buttery tart is filled with layers of frangipane and roasted rhubarb, creating a delightful dessert that s perfect for any occasion.

Ingredients

• 1 ¼ cup / 130g flour
• ½ cup / 100g caster sugar
• ¼ cup / 30g ground almonds
• ½ cup / 125g butter
• ½ tsp baking powder
• ½ tsp salt
• 1 egg
• 1 lb rhubarb (4 large stalks)
• ¼ cup / 50g sugar (for rhubarb)
• 1 lemon (zested and juiced)
• ¾ cup / 165g caster sugar (for filling)
• 5 oz / 150g butter (for filling)
• 1 cup / 100g ground almonds (for filling)
• 2 large eggs (for filling)
• ¼ tsp almond extract
• 1 tsp baking powder (for filling)
• ½ tsp salt (for filling)
• ½ cup / 50g flour (for filling)

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, toss the rhubarb with ¼ cup sugar, lemon juice, and zest. Roast for 20 minutes until soft. Let cool.
3. In a food processor, combine 1 ¼ cup flour, 30g ground almonds, 125g cold butter, 100g sugar, and ½ tsp baking powder. Pulse until resembling fine breadcrumbs. Add 1 egg and pulse until just combined.
4. Wrap the pastry in cling film and chill in the fridge for 20-30 minutes.
5. Roll out the chilled pastry on a floured surface and line a 9" loose-bottomed tart pan. Prick the base with a fork. Chill for another 20 minutes.
6. Line the pastry with parchment paper and fill with baking beans. Bake blind for 15 minutes. Remove the beans and paper, then bake for another 7-10 minutes until lightly golden.
7. In a mixing bowl, beat together ¾ cup caster sugar, 150g butter, 100g ground almonds, 2 eggs, ¼ tsp almond extract, 1 tsp baking powder, ½ tsp salt, and 50g flour until creamy.
8. Spread half of the roasted rhubarb over the base of the tart, then layer with the almond mixture. Arrange the rest of the rhubarb on top.
9. Bake in the oven for 40 minutes until golden and risen. Let cool in the tart pan before gently removing.

Nutritional Information

• Calories: 613 kcal
• Carbohydrates: 66g
• Protein: 10g
• Fat: 37g
• Saturated Fat: 18g
• Cholesterol: 130mg
• Sodium: 546mg
• Potassium: 329mg
• Fiber: 4g
• Sugar: 39g
• Vitamin A: 944 IU
• Vitamin C: 12mg
• Calcium: 149mg
• Iron: 3mg

Why Choose Roasted Rhubarb?

Rhubarb, often regarded as a unique and tangy fruit, is celebrated for its versatility and health benefits. When roasted, rhubarb transforms into a tender and sweet treat, perfect for enhancing desserts like this Bakewell tart. Roasting brings out the natural sugars in the rhubarb while mellowing its tartness, creating a delightful balance of flavors. This method of preparation not only enhances the texture but also provides a richer flavor profile, making it an ideal ingredient for various desserts, from pies to compotes.

Perfect Pairings for Your Bakewell Tart

When serving your freshly baked Roasted Rhubarb Bakewell Tart, consider pairing it with complementary flavors to create a delightful dessert experience. A dollop of freshly whipped cream adds a light and airy texture that balances the rich frangipane filling. For a more indulgent touch, serve it with a scoop of vanilla or almond ice cream, which harmonizes beautifully with the tart s flavors. A drizzle of warm custard can also elevate the dish, providing a creamy contrast that enhances each bite. For a touch of sophistication, consider garnishing with edible flowers or fresh mint leaves.

Storing and Reheating Your Tart

To maintain the freshness of your Roasted Rhubarb Bakewell Tart, it s essential to store it properly. Allow the tart to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator, where it can last for up to three days. If you d like to enjoy it warm, simply reheat individual slices in the oven at a low temperature or in the microwave for a few seconds. To revive the tart s original texture, consider placing it back in the oven for a few minutes, allowing it to regain its crispiness and warmth.

Variations to Try

While the classic Roasted Rhubarb Bakewell Tart is undeniably delicious, don t hesitate to experiment with different ingredients and flavors. For instance, you can substitute rhubarb with seasonal fruits like strawberries or peaches for a fruity twist. Adding a hint of spice, such as cinnamon or cardamom, to the frangipane filling can elevate the flavor profile. You might also consider incorporating a layer of chocolate ganache between the rhubarb and frangipane for a decadent variation that will delight chocolate lovers. These variations allow you to tailor the tart to your taste preferences while maintaining its essential charm.

Health Benefits of Rhubarb

Rhubarb is not only a delicious addition to your dessert repertoire but also offers several health benefits. It is low in calories and high in dietary fiber, making it a great choice for those looking to maintain a balanced diet. Rich in vitamins and minerals, including vitamin K, vitamin C, and calcium, rhubarb can contribute to bone health and immune support. Its natural antioxidants help combat oxidative stress in the body. By incorporating roasted rhubarb into your baking, you can enjoy a delightful treat that also supports your overall well-being.