Delicious Leftover Pork Stir-Fry

November 9, 2024
by Emily Hart.

Transform your leftover roasted pork into a delicious stir-fry with simple ingredients and bold flavors. Perfect for a quick and satisfying meal!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 4 servings

Ingredients

1 lb Leftover roasted pork, chopped into small pieces
2 tbsp butter
4 tbsp liver spread
1 tsp garlic powder
1 onion, chopped into small cubes
1/4 cup knorr liquid seasoning to taste
Salt and pepper
2 pcs lime
1/4 cup light mayonnaise
1 tsp hot sauce
1 tsp crushed dried chilli
Some green and red chillis, sliced
Spring onions, sliced

Instructions

Melt butter in a pan.
Add onion, cook until transparent.
Add lechon and stir.
Add liver spread and mix until well combined.
Add garlic powder, liquid seasoning, crushed dried chilis, salt, and pepper; cook for 5 minutes on medium heat.
Stir in mayonnaise and cook for 2 minutes, then turn off the heat.
Sprinkle green and red chilis and spring onions on top, squeeze lime, and add hot sauce if desired.
Enjoy!

Nutritional Information

Nutritional information not available.

Cuisine: Filipino

Category: Savory Delights

pork, stir-fry, leftover pork, quick meal, savory dish

Recipe Overview

Difficulty Level: Easy

Equipment Needed: Frying pan, spatula, knife, cutting board

Kitchen Tips: Ensure all ingredients are prepped before starting to cook for a smooth process.

Make-Ahead Options: Pre-chop vegetables and store them in the fridge; the stir-fry can be made in advance and reheated.

Ingredient Deep Dive

Quality Selection Guide: Choose fresh vegetables and high-quality pork for the best flavor.

Storage Tips: Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.

Substitutions: Use chicken or tofu instead of pork; substitute butter with olive oil for a healthier option.

Measurement Conversions: 1 tablespoon = 15 ml; 1 cup = 240 ml.

Expert Techniques

Professional Tips: Cut the pork into uniform pieces for even cooking.

Common Mistakes: Overcrowding the pan can lead to steaming instead of frying; avoid this by cooking in batches if necessary.

Visual Cues: Look for a golden-brown color on the onions and a sizzling sound in the pan as indicators of proper cooking.

Equipment Alternatives: A wok can be used instead of a frying pan for better heat distribution.

Serving & Presentation

Plating Suggestions: Serve in a shallow bowl, garnished with sliced spring onions and lime wedges.

Food Pairing: Pairs well with steamed rice or a side salad.

Portion Guidelines: Serve approximately 1 cup of stir-fry per person.

Special Occasions: Ideal for casual family dinners or quick weeknight meals.

Nutrition & Health

Detailed Nutrition: Nutritional information not available; consider using a nutrition calculator for specifics.

Health Benefits: Pork is a good source of protein and essential vitamins like B6 and B12.

Dietary Considerations: Adjust the recipe for dietary needs such as gluten-free by checking seasoning brands.

Wellness Tips: Incorporate more vegetables to increase fiber and nutrient intake.

Storage & Reheating

Storage methods

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing guidelines

This stir-fry can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container.

Reheating instructions

Reheat in a skillet over medium heat, stirring occasionally until heated through. Alternatively, microwave in 1-minute intervals until warm.

Food safety

Always ensure food is stored at safe temperatures. Discard any leftovers that have been left out for more than 2 hours.

Variations & Adaptations

Seasonal versions

Add seasonal vegetables like bell peppers in summer or root vegetables in winter.

Dietary modifications

Use tofu or chicken as a substitute for pork for a vegetarian or different protein option.

Scaling instructions

Double the ingredients for larger gatherings or halve for smaller portions.

Budget options

Utilize other leftovers or less expensive cuts of meat to keep costs down.

Troubleshooting FAQ

Common problems

If the stir-fry is too dry, add a splash of water or more mayonnaise.

Quick fixes

For excessive saltiness, add a pinch of sugar to balance the flavor.

Expert solutions

Consult a chef s guide on stir-frying to improve cooking technique and flavor combinations.

Time management

Prep ingredients in advance to save time when cooking.

Community & Sharing

Serving for events

This dish is perfect for potlucks or family gatherings, serving as a hearty main course.

Cultural notes

Stir-frying is a popular cooking method in Filipino cuisine, blending flavors and textures.

Recipe history

This recipe is a modern twist on traditional Filipino dishes that utilize leftover meats.

Batch cooking

Make larger portions to enjoy throughout the week or share with friends and family.