Delicious Creamy Potato Soup
This creamy potato soup is a warm and comforting dish, perfect for chilly days. With simple ingredients like potatoes and milk, it’s easy to make and full of flavor!
Ingredients
- 3 potatoes
- 1 quart milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon celery salt
- 2 tablespoons flour
- 1/2 teaspoon onion seasoning
- 1/8 teaspoon pepper
Instructions
- Cook potatoes in boiling salted water until soft, then rub through a strainer.
- Scald milk and add to the strained potatoes.
- Melt butter, add dry ingredients, and stir until well mixed.
- Stir the mixture into boiling soup and cook for 1 minute.
- Strain the soup and sprinkle with chopped parsley before serving.
Nutritional Information
Calories: Approximately 200 per serving
Recipe Overview
Difficulty Level: Easy
Equipment Needed: Pot, Strainer, Whisk, Measuring Cups, Knife, Cutting Board
Kitchen Tips: Use a ricer for smoother potatoes, and ensure milk is not boiling to prevent curdling.
Make-Ahead Options: Soup can be made in advance and stored in the refrigerator for up to 3 days.
Ingredient Deep Dive
Quality Selection Guide: Choose firm, blemish-free potatoes; whole milk should be fresh.
Storage Tips: Store potatoes in a cool, dark place; keep milk refrigerated.
Substitutions: Use almond milk for a dairy-free version, and swap butter for olive oil for a healthier fat.
Measurement Conversions: 1 quart = 4 cups; 2 tablespoons = 1/8 cup.
Expert Techniques
Professional Tips: Blend soup for a creamier texture if desired.
Common Mistakes: Avoid overcooking potatoes; they should be soft but not mushy.
Visual Cues: Soup is ready when it thickens slightly and is hot, but not boiling.
Equipment Alternatives: A blender can replace the strainer for a smoother finish.
Serving & Presentation
Plating Suggestions: Serve in a warm bowl, garnished with fresh parsley.
Food Pairing: Pairs well with crusty bread or a fresh salad.
Portion Guidelines: 1 cup per serving is ideal for a starter course.
Special Occasions: Great for family gatherings or cozy dinners.
Nutrition & Health
Detailed Nutrition: Approximately 200 calories, 8g fat, 30g carbohydrates per serving.
Health Benefits: Potatoes provide potassium, while milk offers calcium and protein.
Dietary Considerations: Contains dairy; consider alternatives for lactose intolerance.
Wellness Tips: Enjoy with a side of vegetables to enhance nutrient intake.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup in portions in freezer-safe containers for up to 3 months.
To freeze, ensure the soup is completely cooled before transferring it to containers. Leave some space at the top to allow for expansion.
Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. For microwave heating, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.
Always check for any off smells or changes in texture before consuming leftover soup. Discard if there are any signs of spoilage.
Variations & Adaptations
Incorporate seasonal vegetables like carrots or leeks for added flavor and nutrition.
For a vegan version, substitute milk with almond or oat milk and use vegan butter.
This recipe can easily be doubled or halved to suit your needs; adjust cooking times accordingly.
Use russet potatoes, which are often cheaper, without compromising flavor.
Troubleshooting FAQ
If the soup is too thick, add additional milk or broth to reach your desired consistency.
For overly salty soup, add a peeled potato while simmering to absorb some saltiness.
If the soup is grainy, blend it until smooth with an immersion blender.
Prepare ingredients in advance to cut down on cooking time during the week.
Community & Sharing
This soup is perfect for potlucks or family gatherings; serve it in a large pot for everyone to enjoy.
Potato soup has variations across cultures, often reflecting local ingredients and flavors.
This recipe is a classic comfort food, originating from various culinary traditions that highlight simple, hearty ingredients.
Make a large batch and freeze portions for quick meals on busy days.