Delicious and Easy Flatbread Recipe
Learn how to make the most delicious flatbread with this easy recipe using just flour and yogurt! Perfect for any meal.
Cook Time:
Resting Time:
Total Time:
Yield:8 servings
Ingredients
- 300g (2 ⅓ cups) plain flour
- 200g (scant 1 cup) plain yogurt (full fat)
- ¾ tbsp baking powder
- ½ tsp salt
- 1 tbsp vegetable oil (for frying)
Instructions
- In a mixing bowl, combine the flour, yogurt, baking powder, and salt. Knead lightly until a dough forms.
- Cover the dough with a tea towel and let it rest for .
- Divide the rested dough into 6-8 equal portions.
- On a generously floured surface, roll out each portion thinly.
- Preheat a frying pan until it s smoking hot.
- Using a bunched-up sheet of paper towel dipped in vegetable oil, rub the frying pan lightly.
- Cook each flatbread on high heat until it bubbles up, which may take up to or longer depending on heat.
- Flip the flatbread and cook on the other side for an additional .
Helpful Tips
If using self-rising flour, omit the salt and baking powder to achieve the best results.
Nutritional Information
- Calories: 167 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 3mg
- Sodium: 159mg
- Potassium: 193mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 25 IU
- Vitamin C: 1mg
- Calcium: 85mg
- Iron: 2mg
Why Choose Homemade Flatbread?
Making homemade flatbread offers a multitude of benefits that extend beyond just taste. One of the most significant advantages is control over the ingredients. By using simple, wholesome components like flour and yogurt, you can avoid preservatives and additives commonly found in store-bought bread. This not only makes your flatbread healthier but also allows you to customize flavors to suit your preferences. Additionally, the satisfaction derived from crafting your own bread cannot be overstated. It s a rewarding experience that connects you to culinary traditions while providing a delicious product to enjoy with family and friends.
Exploring Variations of Flatbread
Flatbread is incredibly versatile, making it perfect for various dishes and occasions. You can experiment with different flours such as whole wheat or gluten-free alternatives to cater to dietary needs. Adding herbs and spices, like rosemary or garlic powder, can elevate your flatbread, infusing it with aromatic flavors. Furthermore, consider incorporating toppings like cheese, olives, or sun-dried tomatoes before cooking, creating a delightful gourmet experience. Whether you re pairing it with dips, using it as a wrap, or simply enjoying it with olive oil, the possibilities for customization are endless.
How to Serve Your Flatbread
Serving your homemade flatbread can be as creative as making it. It pairs beautifully with a variety of dishes, making it an excellent choice for appetizers or side dishes. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for a simple yet satisfying snack. Alternatively, use it as a base for mini pizzas or serve alongside grilled meats and fresh salads. For a Middle Eastern twist, accompany your flatbread with hummus, tzatziki, or baba ganoush, enhancing its flavor profile and making it a delightful addition to any meal.
Storing and Reheating Flatbread
Proper storage is key to maintaining the freshness of your flatbread. Once cooled, wrap the flatbreads in parchment paper and store them in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them by placing layers of parchment paper between each flatbread and sealing them in a freezer bag. When you re ready to enjoy them, simply reheat in a skillet or microwave. This will restore their softness and make them delightful to eat once again. Remember, the goal is to keep that freshly made taste alive!
The Health Benefits of Yogurt Flatbread
Yogurt flatbread not only satisfies your cravings but also provides numerous health benefits. Yogurt is rich in probiotics, which support digestive health and boost the immune system. Additionally, this recipe utilizes minimal ingredients, making it lower in calories compared to commercial bread options. The combination of protein from yogurt and carbohydrates from flour provides a balanced source of energy, perfect for maintaining stamina throughout the day. By making flatbread at home, you can enjoy a nutritious option that complements any meal while aligning with your health goals.