Comforting Chicken and Biscuit Delight
Savor the warmth of this comforting chicken and biscuit dish, perfect for family dinners. Easy to prepare in a crockpot with tender chicken and flaky biscuits.
Ingredients
- 2 Tablespoons Butter
- 3 Chicken Breasts
- Garlic Cloves (amount is your preference)
- Celery (amount is your preference)
- 1 Medium or Large White Onion
- 1 (10.5 oz) Can Golden Mushroom
- 1 (10.5 oz) Can Cream of Chicken
- Chicken Broth
- 1 TSP Parsley
- 1/2 TSP Cayenne Pepper
- 1/2 TSP Poultry Seasoning (plus dusting)
- 1-1 1/2 Cups Corn or Peas (room temperature)
- 1 (16 oz) Can of Flaky Biscuits
Instructions
- Place butter in crockpot on high while you chop your ingredients, coating the bottom of the pot.
- Chop garlic, onion, and celery. Place them on top of the melted butter. Optionally, add 2 large chopped carrots.
- Lay 3 chicken breasts on top of the veggies. Lightly dust with poultry seasoning and cover with the lid.
- In a bowl, mix the Cream of Chicken and Golden Mushroom. Fill the Cream of Chicken can with chicken broth and pour it in. Add parsley, cayenne pepper, and poultry seasoning; blend well and pour over chicken and veggies.
- If the liquid doesn’t cover the chicken, add a bit more chicken broth. Cover and cook on high for 5 hours.
- After 5 hours, switch to low and shred the chicken. Stir in room temperature peas or corn.
- Open the biscuits, cut into strips, and peel apart the flaky layers. Stir them into the pot. Cook for an additional hour on low.
Nutritional Information
Calories: Approximately 400 per serving (varies by ingredient amounts)
Recipe Overview
- Difficulty Level: Easy
- Equipment Needed: Crockpot, Chopping Knife, Cutting Board, Mixing Bowl
- Kitchen Tips: Prep ingredients ahead for quicker assembly; ensure chicken is fully submerged in liquid for even cooking.
- Make-Ahead Options: Prepare the chicken and vegetable mixture the night before and store in the fridge, then add biscuits before cooking.
Ingredient Deep Dive
- Quality Selection Guide: Choose fresh, organic chicken for optimal flavor; select biscuits with no preservatives.
- Storage Tips: Store leftover chicken and biscuits separately in airtight containers in the refrigerator for up to 3 days.
- Substitutions: Use vegetable broth instead of chicken broth for a vegetarian version; replace chicken with chickpeas for a plant-based option.
- Measurement Conversions: 1 Tablespoon = 3 teaspoons; 1 cup = 8 ounces.
Expert Techniques
- Professional Tips: Sear chicken breasts before adding to crockpot for enhanced flavor; use a thermometer to check chicken doneness (165°F).
- Common Mistakes: Not using enough liquid can lead to dry chicken; avoid overcooking biscuits to prevent them from becoming mushy.
- Visual Cues: Look for a golden-brown color on the biscuits for perfect doneness; chicken should shred easily when cooked.
- Equipment Alternatives: If no crockpot is available, use a Dutch oven, adjusting the cooking time accordingly.
Serving & Presentation
- Plating Suggestions: Serve in deep bowls with a sprinkle of fresh parsley on top for color.
- Food Pairing: Pair with a side salad or steamed vegetables for a balanced meal.
- Portion Guidelines: Aim for 1-1.5 cups of the chicken mixture and 2-3 biscuit pieces per serving.
- Special Occasions: Ideal for family gatherings, cozy nights in, or potlucks.
Nutrition & Health
- Detailed Nutrition: Approximately 400 calories per serving, with protein, carbohydrates, and fats balanced for a hearty meal.
- Health Benefits: Chicken provides lean protein; vegetables add fiber and vitamins.
- Dietary Considerations: Gluten-free biscuits can be used for those with gluten sensitivities; adjust seasoning for lower sodium options.
- Wellness Tips: Enjoy in moderation; balance with physical activity for healthier eating habits.
Storage & Reheating
To maintain freshness, store leftovers in an airtight container in the refrigerator for up to 3 days.
For freezing, allow the dish to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally until heated through.
Ensure food safety by discarding any leftovers that have been at room temperature for over 2 hours.
Variations & Adaptations
For a seasonal twist, incorporate roasted butternut squash during the fall or fresh asparagus in the spring.
For dietary modifications, substitute chicken with tofu or chickpeas for a vegetarian option.
To scale the recipe, simply double or halve the ingredient amounts while adjusting cooking time accordingly.
For budget options, use canned vegetables instead of fresh produce to save on costs.
Troubleshooting FAQ
What if the biscuits are soggy? To remedy this, add the biscuits later in the cooking process, allowing them to remain fluffy.
How can I fix bland flavor? Enhance flavor by adding more herbs and spices or a splash of lemon juice.
What if the chicken is dry? Ensure the chicken is submerged in liquid while cooking to retain moisture.
How do I manage my time effectively while cooking? Prep ingredients in advance and set timers to remind you when to check on the dish.
Community & Sharing
Perfect for serving at family gatherings, this dish is sure to please a crowd.
Explore cultural variations by adding spices or ingredients unique to your heritage.
The recipe has a rich history rooted in comfort food traditions, often passed down through generations.
Consider batch cooking this recipe to enjoy leftovers throughout the week or share with friends.