Cinnamon Sugar Apple Pastries with Caramel

Indulge in these delightful Cinnamon Sugar Apple Pastries, perfectly wrapped in puff pastry and drizzled with rich salted caramel sauce. A perfect dessert for any occasion!

Ingredients

• 6 apples, peeled
• 2 sheets puff pastry
• Cinnamon sugar (to taste)
• 1 large egg, beaten
• Salted Caramel Sauce:
• 1 cup sugar
• 1/4 cup water
• 2 tbsp light corn syrup
• 3/4 cup heavy cream
• 4 tbsp unsalted butter
• 1 1/2 tsp Fleur de Sel or good quality sea salt

Instructions

1. To make Salted Caramel Sauce, in a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, using a wet pastry brush to wash down any sugar crystals on the sides of the pan.
2. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 minutes. Be cautious, as the caramel will darken quickly.
3. Remove the saucepan from heat, then carefully whisk in the heavy cream, butter, and salt. Let the caramel cool to room temperature. It can be refrigerated for up to 2 weeks.
4. Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper.
5. Peel the apples and scoop out the core with a melon baller, leaving the bottom intact.
6. Roll the apples in cinnamon sugar until evenly coated.
7. Cut the puff pastry sheets lengthwise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
8. Wrap two puff pastry strips around each apple, pressing lightly to seal the overlap. Attach 2 leaf shapes at the top of each apple.
9. Fill the partially cored apples with salted caramel sauce.
10. Bake for 25 minutes or until the puff pastry is golden brown.

Nutritional Information

Nutrition information is currently not available.

Exploring the Delight of Cinnamon Sugar Apple Pastries

Cinnamon Sugar Apple Pastries are not just a dessert; they are an experience that evokes warmth and comfort. The combination of tender, juicy apples wrapped in flaky puff pastry and generously drizzled with rich salted caramel sauce creates an irresistible treat that is perfect for gatherings or a cozy night in. The aroma of cinnamon wafting through your kitchen as these pastries bake is enough to make anyone s mouth water. Imagine biting into a tender apple, its natural sweetness enhanced by the cinnamon sugar, while the buttery pastry crumbles delightfully with each bite. This dessert is all about the balance of flavors and textures, making it a must-try for both novice and experienced bakers.

Why Puff Pastry is the Perfect Choice

Puff pastry is a classic choice for desserts due to its light, flaky texture. When baked, it puffs up beautifully, creating layers that are airy and crispy. This pastry works wonderfully with the sweet, spiced apple filling, offering a delightful contrast to the soft fruit inside. For those who may feel intimidated by making puff pastry from scratch, store-bought options are a fantastic time-saver without compromising flavor or quality. Just make sure to thaw it properly before use to ensure the best results. Additionally, brushing the pastry with a beaten egg before baking gives it a gorgeous golden-brown color and adds a lovely sheen.

The Allure of Salted Caramel

Salted caramel is a delightful addition that elevates the flavor profile of these pastries. The sweet, buttery richness of the caramel contrasts perfectly with the tartness of the apples, creating a symphony of tastes that is downright addictive. Making salted caramel at home is simpler than you might think; just remember to be attentive as it cooks, as sugar can go from perfectly caramelized to burnt in the blink of an eye. The touch of sea salt enhances the overall flavor, drawing out the sweetness and adding depth. Once you ve mastered this sauce, you ll find yourself wanting to drizzle it over everything from ice cream to brownies!

Frequently Asked Questions

Can I use a different type of apple for this recipe?

Absolutely! While Granny Smith apples are a popular choice due to their tartness, you can experiment with other varieties like Honeycrisp, Fuji, or Braeburn. Each type will offer a unique flavor and texture, so feel free to use your favorites.

How can I store leftover pastries?

To store leftovers, place the cooled pastries in an airtight container and refrigerate for up to three days. For best results, reheat them in the oven to restore the pastry s crispness before serving.

Can I make the caramel sauce ahead of time?

Yes! The salted caramel sauce can be made in advance and stored in the refrigerator for up to two weeks. Just reheat it gently in the microwave or on the stove before using it on your pastries.

Practical Cooking Tips and Tricks

Here are some handy tips to ensure your Cinnamon Sugar Apple Pastries turn out perfectly every time:

• Chill Your Puff Pastry: Keep your puff pastry cold until you re ready to use it. This helps achieve that perfect flaky texture when baked.
• Even Coating: When rolling the apples in cinnamon sugar, ensure they are evenly coated for a consistent flavor throughout.
• Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the cinnamon sugar for an extra layer of warmth and flavor.
• Use a Thermometer: If you re unsure about the caramel s readiness, use a candy thermometer. Aim for a temperature of around 350°F (175°C) for the perfect amber color.
• Presentation Matters: For an elegant touch, serve the pastries on a beautiful platter with a drizzle of caramel and a sprinkle of sea salt on top.