Cinnamon Bread Pudding Delight

Indulge in this Cinnamon Bread Pudding Delight, a warm, comforting dessert that s perfect for any occasion. This easy-to-follow recipe transforms simple ingredients into a luscious treat that will impress family and friends.

Ingredients

• 1 loaf cinnamon bread, cubed
• 4 cups milk
• 4 eggs, beaten
• 1/3 cup sugar
• Splash of vanilla extract
• 1 cup raisins, optional
• 1/2 stick butter, melted
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed cinnamon bread and raisins (if using).
2. In a separate bowl, whisk together the milk, beaten eggs, sugar, a splash of vanilla, and a pinch of salt until well combined.
3. Pour the custard mixture over the bread cubes and gently stir to ensure all pieces are coated. Allow the mixture to soak for about 30 minutes, stirring occasionally.
4. Grease a casserole dish with butter. Once the bread has absorbed most of the liquid, pour the mixture into the prepared dish.
5. Bake in the preheated oven for about 30 minutes, then remove from the oven.
6. Increase the oven temperature to 375°F (190°C). In a small bowl, mix the melted butter with the brown sugar, then pour evenly over the baked pudding.
7. Return the dish to the oven and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional Information

Nutrition information per serving (approx.): 250 calories, 10g fat, 35g carbohydrates, 5g protein.

Recipe Cuisine

Recipe Category

Keywords

Why Choose Cinnamon Bread Pudding?

Cinnamon Bread Pudding is not just a dessert; it s a nostalgic experience that brings back memories of family gatherings and cozy evenings. The base of this recipe is the cinnamon bread, which provides a warm, spicy flavor that perfectly complements the creamy custard. This dish is incredibly versatile, allowing you to customize it with your favorite add-ins like chocolate chips, nuts, or seasonal fruits. With its rich taste and texture, it serves as a fantastic way to use up stale bread, making it both an economical and environmentally friendly choice.

Perfect Pairings for Your Bread Pudding

When serving your Cinnamon Bread Pudding Delight, consider adding a drizzle of warm caramel sauce or a scoop of vanilla ice cream. These additions enhance the dessert s flavors and elevate its presentation. For a more gourmet touch, sprinkle some toasted nuts or a dusting of powdered sugar right before serving. You can also pair it with a hot beverage like coffee or a spiced chai to create a wonderfully comforting experience that everyone will love.

Frequently Asked Questions

Can I use any type of bread for this recipe?

While cinnamon bread is ideal for this recipe, you can experiment with other types of bread, such as brioche or challah, for a different flavor profile. Just ensure that the bread is slightly stale to absorb the custard effectively.

How can I store leftovers?

Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.

Can I make this recipe ahead of time?

Absolutely! You can prepare the bread pudding mixture the night before, cover it, and let it sit in the refrigerator overnight. Just remember to bring it to room temperature before baking, or you may need to adjust the baking time.

Cooking Tips and Tricks

To ensure your Cinnamon Bread Pudding turns out perfectly, consider these expert tips: First, be sure to let the bread cubes soak in the custard long enough; this allows the flavors to meld and ensures a moist pudding. If you prefer a custard that s extra creamy, try substituting half of the milk with heavy cream for a richer texture. When mixing your ingredients, avoid over-stirring, which can break down the bread too much. Finally, check for doneness with a toothpick; it should come out clean when the pudding is ready. With these tips, your bread pudding is sure to be a hit!