Cheesy Comfort Potato Soup Delight

Warm up with this Cheesy Comfort Potato Soup, a delightful blend of creamy potatoes, ham, and veggies, perfect for any meal.

Ingredients

• 16 small red potatoes (or 8 medium russet)
• 1 lb. Velveeta Cheese or store brand
• 1-2 onions (to taste)
• 1 (16 oz.) container of sour cream
• 1/2 cup unsalted margarine or butter
• 1 cup instant mashed potatoes
• 8 cups low sodium chicken or vegetable broth
• 4 cups extra water (enough to cover)
• 1 lb. fresh sliced carrots
• 1 cup sliced celery
• 1 lb. cooked cubed ham
• 1 Tbsp. Italian seasoning
• Salt and pepper to taste
• Crackers and bacon bits (optional)

Instructions

1. Wash and cube potatoes into 1-inch pieces. Add them with seasoning, carrots, and ham to a covered ~12 qt. pot with broth over medium heat until tender. (Microwave potatoes first for quicker cooking).
2. Sauté onions and celery in margarine or butter until tender, then add to the pot.
3. Once potatoes are fork-tender, melt cheese as per package directions and add to the pot.
4. Stir in instant potatoes until dissolved.
5. Add sour cream and mix well.
6. Season with salt and pepper, then let simmer over low heat for about 10 minutes to thicken.
7. Serve hot, optionally garnished with bacon bits and crackers.

Nutritional Information

Approx. 350 calories per serving (varies based on ingredients).

Recipe Overview

Difficulty Level: Easy

Equipment Needed

• 12 qt. pot
• Microwave (optional)
• Cutting board
• Knife
• Measuring cups and spoons

Kitchen Tips

Use fresh herbs for added flavor and adjust the cheese based on personal preference.

Make-Ahead Options

Prep potatoes and vegetables a day in advance and store in the refrigerator.

Ingredient Deep Dive

Quality Selection Guide

Choose firm, unblemished potatoes and fresh, vibrant vegetables.

Storage Tips

Store leftover soup in an airtight container in the fridge for up to 3 days.

Substitutions

Use cream cheese instead of sour cream for a richer texture.

Measurement Conversions

1 cup = 240 mL, 1 lb. = 454 g.

Expert Techniques

Professional Tips

For a creamier soup, blend a portion of the soup before adding the cheese.

Common Mistakes

Avoid overcooking the potatoes; they should remain intact but tender.

Visual Cues

Look for a creamy texture and the cheese fully melted for ideal consistency.

Equipment Alternatives

A slow cooker can be used for a hands-off approach; just adjust cooking times.

Serving & Presentation

Plating Suggestions

Serve in deep bowls and garnish with a dollop of sour cream and herbs.

Food Pairing

Pair with crusty bread or a fresh garden salad for a complete meal.

Portion Guidelines

Serve 1.5 cups per person for a generous portion.

Special Occasions

Ideal for cozy family dinners or casual gatherings.

Nutrition & Health

Detailed Nutrition

Approximately 350 calories per serving, rich in carbohydrates and protein.

Health Benefits

Potatoes provide potassium and fiber, while cheese adds calcium and protein.

Dietary Considerations

Can be gluten-free if using certified gluten-free broth.

Wellness Tips

Add extra vegetables to boost fiber content and nutritional value.

Storage & Reheating

Variations & Adaptations

Troubleshooting FAQ

Community & Sharing